Rounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Melbourne served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
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Choice of a side menu item plus 2 hours of beer taps (including Guinness, Stone & Wood, Pale, Cider & more), Fizzers, Aperol Spritz, Negroni, Tom Collins and selection of wines. $65 per person (plus surcharge) between 12-4pm Weekends.
Elevate your Sundays with $10 glasses of french sparkling and relaxed vibes from 12pm every Sunday
Enjoy a Sunday roast for $20 or grab a roast wrap for just $17. Five dollar jugs. Yes, $5 jugs of house lager or cider and $5 glasses of wine from 4pm to 5pm every day. Cheapest beer on the continent (excludes public holidays or special events).
Every weekend from 12pm, indulge in Bottomless Brunch under the Elwood sun. For $85pp, enjoy a selection of your favourite snacks, plus two hours of bottomless margaritas, house wines, house beer & more between 12pm-3pm. $10 house beer and wine plus $12 Frozen Margaritas, $14 Classic Margarita 4pm-6pm every day happy hour in Elwood.
2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy.
Rotating Roast, serving all day! Only $25 every Sunday.
Bottomless Brunch, Mexican Style
Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35.
Fish and Chips each Sunday Night from 5pm (kitchen closes at 9pm) $8 Schooners of Noosa Draught, Mountain Goat Lager, Mountain Goat Pale Ale $8 House Sauv Blanc, Sangiovese, Prosecco $8 Wings (Chicken or Cauliflower - Buffalo or BBQ). 4-6pm Tuesday to Sunday.
All weekend get $30 cocktail jugs 12pm-6pm Saturday Sunday.
3 course set menu - changes weekly $50pp. Example menu: Soured Cucumber, cashew cream, black vinegar, pepitas, spring onion (vg gf). Smoked Trevally, lemon butter, capers, pickled onions, sourdough crumpets. or Slow roasted lamb shoulder, parsnip cream, mushroom ketchup (gf). Hāngī Potato smashies, boiled egg mayo, wakame (v gf). Homemade Icecream Sandwich - Peanut butter, miso, choc chip cookie (v). Every Sunday 12pm-6pm *Dietaries can be accommodated Selected wines and beer pints $10, Sweet Tea Fizz and Club Spritz $18 plus Oysters $4 Sunday 3pm until close.
$8 pints of Stingrays Draught 4pm-6pm every day happy hour.
$8 pints, $8 basics and two for one cocktails Wednesday to Sunday 6pm-8pm.
Sunday roast available all day plus $15 jugs of beer and $12 spritz. Unlimited beer, wine & coffee (plus limited cocktails) & choice of one main dish for just $70 Bottomless Brunch from 11am.
Weekly roast with Yorkshire pudding, roast vegetables and gravy. Rotation will be beef, chicken, lamb then pork. From 12pm until sold out.
$11 Pints of tap beer, $10 house wines, $10 Prosecco, $12 House Spritz and $16 House Cocktail. 4-6pm Tuesday to Sunday.
$6 Beefeater gin, $6 Jamesons, $9 pints, $15 cocktails and two for one pizza slices Sunday and Monday all night long. $9 pints & $15 margs plus free pool. 5pm-7pm every single day happy hour in the Melbourne CBD.
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