Sunday specials in Sydney

Choice of 2 meats with roast veg, Yorky and gravy until sold out. Vegetarian option available Sunday 11am to 9pm.

How good is a Sunday roast pork, especially when it’s only $18. Sunday.

Mouth-watering tender roast beef, honey & mustard parsnips, golden roast potatoes, carrots, rainbow chard, Yorkshire pudding and gravy $30. Until sold out Sunday 12pm to 9pm.

Freshly shucked, ready to slurp. Go get your $3 oysters Friday to Sunday 4pm to 6pm.

$7 schooners in the arvo Sunday 4pm to 6pm.

Roast protein changing weekly, roasted potatoes, seasonal veg, lashings of gravy & Willoughby’s famous giant Yorkshire pudding. Sunday 11:30am to 9pm.

Full & Mini Irish, Loaded Hashbrowns, Jambons, Chicken Fillet Rolls. Irish Breakfast served up Weekends 10am to 1pm.

Sunday Roast Dinners - Beef, Chicken or Ham w/ mash, roasties, stuffing, veggies, gravy + yorkie pudding $2.50. Sunday 12pm to 9pm.

Steak pieces in crusty bread roll w/ garlic butter, balsamic, crispy onions, Chips & peppered sauce Every Day 3pm to 9pm.

Live music 4-7pm every Sunday in Jimmys, come in for a Roast Dinner & stay for the creamy pints. Sunday 4pm to 7pm.

Enjoy an exquisite experience with free-flowing bubbles, wine, beer, and soft drinks, paired with a feast from their banquet menu. The setting is crafted for groups of 4 or more, making it ideal for joyous and intimate celebrations—whether it’s birthdays, hen parties, or simply a day out with friends. Menu via link. Wednesday to Sunday 12pm to 3pm.

$8 wines and beers, and shaking up $14 margs. Soak up the stunning views and sunshine l Wednesday to Friday, Sunday 3pm to 5:30pm.

Schooners for middy prices, large wine for regular and 25% off house spirits for happy hour Every Day 4pm to 6pm.

Enjoy two hour Bottomless Beverage package $75 including Grazing Platter & 4 Course Menu, with booking slots at 11:30am and 1pm. Upgrade to Bottomless Spritz Towers, for just $15pp. This menu is subject to change. Weekends 11:30am to 3:30pm.

Kick back every Saturday and Sunday with two hours of free-flowing Villa Sandi Prosecco and a selection of Garfish’s signature dishes, all with stunning views over Manly Harbour $100 pp. Start with dishes like our Atlantic salmon betel leaf and seared Hokkaido scallops. Then savour our crowd-favourite beer-battered fish tacos, topped with pickled jalapenos and blackened corn. Weekends 12pm to 9pm.

$6.50 taps, $7 spirits, $8 house wines, $13 cocktails for happy hour Every Day 4pm to 6pm.

Feast on a shared set menu and sip on unlimited wine & beer for 1.5 hours for $79. Want to level up? Add on cocktails including pineapple margaritas, Aperol spritz, espresso martinis for +$20. For those not drinking, you can opt for the non-alcoholic option $69pp. Thursday to Sunday 12pm to 9pm.

G&T $8, house wines and beers $8 plus spritz, sour or margarita $12 plus jaffles $12 Every Day 4pm to 6pm.

Choose from 3 sittings: 11:30am, 1:45pm or 4pm​. Perfect for making the most of spring and summer in Bondi, their latest bottomless brunch menu features a deluxe line up of sharing-style starters and mains, 1.5 hours of free flowing drinks, and must-try upgrades. Thursday to Sunday 11:30am to 6pm.

Tap beer from $9-$11, house wines $9, margarita $16 or frozen margs $12. Every Day 4:30pm to 5:30pm.

Traditional Sunday roast with your choice of beef, lamb, pork or vegetarian nut roast. All served with roast vegetables, seasonal greens, Yorkshire Pudding, gravy until sold out Sunday 12pm to 9pm.

Range of pub classics just $15 all day every day including schnitzel, burger, rump steak, chicken ceasar, fish N chips. Every Day 12pm to 9pm.

$6 house beer, wines and spirits every single day in the later time slot. Magnificent. Every Day 7pm to 9pm.

Steak & Frites with Tiramisu $79 - Upgrade to a Spritz Package $99pp. Weekends 11:30am to 4pm.