Every Friday, Saturday & Sunday, sessions start at $59pp - $89 and ranges 90 mins to 2 hours. Includes cocktail jugs (option to be non-alcoholic) beer, and wine, all paired with unlimited servings of the renowned Pinsa Pizza. Full packages via the more info link below.
More infoUpdated 2 months agoBottomlessCocktailsPizza
What's on weekly specials
Flour Child in St Kilda has 1 weekly special; a Bottomless Brunch St Kilda on 3 days a week Add a special
Friday
Saturday
Every Friday, Saturday & Sunday, sessions start at $59pp - $89 and ranges 90 mins to 2 hours. Includes cocktail jugs (option to be non-alcoholic) beer, and wine, all paired with unlimited servings of the renowned Pinsa Pizza. Full packages via the more info link below.
More infoUpdated 2 months agoBottomlessCocktailsPizzaSunday
Every Friday, Saturday & Sunday, sessions start at $59pp - $89 and ranges 90 mins to 2 hours. Includes cocktail jugs (option to be non-alcoholic) beer, and wine, all paired with unlimited servings of the renowned Pinsa Pizza. Full packages via the more info link below.
More infoUpdated 2 months agoBottomlessCocktailsPizzaSpecials near me St Kilda today
All St Kilda specials- ‹ 1 kmSchooners Whiskey Guinness $6
St Kilda RSL 88 Acland Street, St Kilda
All tap beers $6 schooners, $10 selected whiskies and $7 house wines. Monday to Thursday at the Heroes Lounge bar (Level 1). Also $9.50 Guinness Pints.
Updated 2 weeks ago - ‹ 1 kmSteak Night St Kilda $25
Lona St Kilda 64-66 Acland Street, St Kilda
200g steak for $25 or 300g for $30 plus $5 glasses of shiraz for Thursday steak night in St Kilda.
Updated 1 month ago - ‹ 1 kmHappy Hour All Day $4
Lona St Kilda 64-66 Acland Street, St Kilda
$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs. Happy Hour 12pm to 7pm Wednesday to Sunday.
Updated 1 month ago - ‹ 1 kmHappy Hour St Kilda $5
Red Eye Bar 17 Carlisle Street , St Kilda
Choose any of our house basic spirits, with mixer, or a house wine for $5, $6 Peroni and $8 Great Northern Super Crisp all during Happy Hour 4pm-7pm every day of the week.
Updated 1 month ago - ‹ 1 kmTaps Wines Shots St Kilda $6
Manolo’s Tapas Bar 56 Acland St, St Kilda
$6 tequila and vodka shots, $9 schooners, $10 house wines and $12 pints from 4-6pm.
Updated 2 weeks ago - ‹ 1 kmCheap Pint Happy Hour $10
Jimmy O'Neill's 154-156 Acland Street, St Kilda
$10 select pint of the month all day every day.
Updated 2 months ago - ‹ 1 kmPints Spirits Wines $8
Jekyll & Hyde 175 Acland St, St Kilda
$8 pints of any tap beer or cider (including Guinness) plus $8 spirits & glasses of wine until 7pm Wednesday to Sunday.
Updated 3 months ago - check with venue - ‹ 1 kmPints Wines Spirits $8
Loudmouth Bar 168 Acland St, St Kilda
$8 pints, spirits and select wines 4-7pm Wednesday to Friday.
Updated 1 month ago - ‹ 1 kmBottomless Pizza Cocktails $69
Fat Lulu's Pizza & Bar 192 Barkly Street, St Kilda
Enjoy unlimited Pizza, homemade pasta and cocktails for 90 minutes just $69pp. Thursday to Sunday with sessions 4:30pm, 6pm or 8pm. Full menu and more details via the website link below.
Updated 3 weeks ago - ‹ 1 kmParma Love St Kilda $25
Village Belle Hotel 202 Barkly St, St Kilda
Traditional chicken parma or vegetarian bubble and squeak parma served with chips and salad, for $25 lunch or dinner Thursday.
Updated 2 months ago - ‹ 1 kmPints & Wines Happy Hour $10
Village Belle Hotel 202 Barkly St, St Kilda
$10 Carlton Draught Pints and $8 House Wine & Sparkling 5-7pm.
Updated 2 months ago - ‹ 1 kmPints Wines Spirits Happy Hour $8
Iddy Biddy 35 / 37 Blessington Street, St Kilda
$8 pints, $6 house spirits, $5 house wines & bubbly plus select $10 cocktails for happy hour 4-8pm 7 days a week.
Updated 2 months ago
Specials today in St Kilda
About Flour Child
Our hero product, is called “Pinsa Romana” and it is the very best pizza you will ever taste! Whilst steeped in history it is actually very new, even, for its country of origin Rome in Italy. Definitely a first for Australia. Pinsa Romana is a remarkably different pizza in every way.
The flour itself is unique – the mixing and kneading process, 48 hours of dough proving, finally then, topped with the freshest ingredients with the most innovative combinations, creates a base that is always crunchy on the outside and soft in the middle.
Last updated March 6, 2024
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