The best lunch specials near me in Melbourne 2024

Specials are not just for knock-offs. Cop a sweet cheap lunch between 12 and 3 typically during the week with meals served quick to get you rested & rejuvenated and back to work. Everything from set course to grab 'n go.

Embark on a culinary journey that turns your lunch break into a feast at Melbourne's top-notch pubs! Elevate your midday experience with our exclusive lunch specials, crafted to satisfy your cravings without compromising on flavor or value. Here's why our pub lunches are the talk of the town. Indulge in a symphony of flavors with our pub lunch specials that redefine the art of casual dining. From succulent burgers to hearty salads, our chefs are creating dishes that tantalize your taste buds and leave you longing for more. It's a gourmet affair without the gourmet price tag!

Say goodbye to bland office lunches and opt for fresh, fast, and fabulous options that won't keep you waiting. Our lunch specials are designed to cater to the modern pace of life, offering a variety of wholesome choices that are as speedy as they are satisfying. Complement your meal with enticing drink deals that turn an ordinary lunch into a celebration. From refreshing mocktails to classic beverages, our pub lunch specials offer the perfect accompaniment to your midday escape. Cheers to a well-deserved break!

Lunch is not just a meal; it's an experience. Share laughs, swap stories, and savor the moment with friends and colleagues at our vibrant pubs. Our lunch specials create the ideal backdrop for socializing and turning an ordinary weekday into an extraordinary day out.



Photo of Cinder in Fitzroy North

Three Course Sunday Lunch 11:30am to 3pm

Cinder 18 Brennand St, Fitzroy North

With the colder months truly upon us, the’ve lit the Cinder fire and brought back Sunday Lunches. Think classic Winter Cinder favourites, such as our indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection. For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by Culinary Director, Jake Furst, with new dishes to try every week.

Updated 3 days ago


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