Pie & Pint St Kilda. $23 4pm to 9pm
St. Luja 9 Fitzroy Street, St KildaSunday night special cop a home made pie and a pint or glass of wine just $23.
Rounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Melbourne served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Melbourne
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Sunday night special cop a home made pie and a pint or glass of wine just $23.
Sunday night special of chicken parma with chips and salad $20.
Pints of Goat, Peroni & Carlton Daught $8 to $9. $8 house spirits & $8 Wines, Sav Blanc, Chardonnay & Shiraz. 5-8pm every day.
$7 Coronas, $7 House Wines and $15 margaritas until 7pm every day.
$66 Sip & Setto offering, available 12-4pm Friday - Sunday. Yaki faves, plus 90 minutes of bottomless sips.
Commons bottomless $70; Saturday: 12-2pm, 5-7pm. Sunday: 12-2pm Their staple pink Bottomless Brunch sessions hosted in the Rosé Garden. or Malfy Bottomless $80; Saturday: 1-3pm, 6-8pm. Sunday: 1-3pm. Elevate your brunch game with our Malfy bottomless brunch experience, where elegance meets indulgence. With more food options and an extended bottomless drinks list, you won’t be disappointed! Both packages detailed via link below.
$6 schooners, $8 pints (select taps) and $12 cocktails 5-7pm every day.
Chefs roast of the day served with creamy mash, stuffing, seasonal veg, roasties and gravy. Live music from 6pm.
$79 per person for 1.5 hours, Saturday or Sunday between 12pm and 4pm. Full menu and terms and conditions via check website link below: $6 'Fitz/ Schooner, $6 House Wine (red & white), $8 House Spirits & Shots plus $10 CC&Dry Schooner, Mimosa or Aperol Spritz Tuesday to Sunday 4pm - 10pm.
Pints are $10 all day Saturday & Sunday
Roast Lamb or Pork, roasted potatoes, carrots , broccolini and cheesy cauliflower accompanied with a Yorkshire pudding covered in gravy, get down from 1pm Sunday until sold out
Roast beef with all the trimmings available all day until sold out.
$10 glasses of house red, white & bubbles along with 2 rotating cocktail specials $18 Saturday & Sunday 3pm to 7pm.
Crispy potatoes, veg, gravy, and a rotating cast of delicious roast meats changing each week from 12pm until sold out.
Say goodbye to those days and hello to bottomless refreshments at our weekend lunch extravaganza! For $75pp, you can indulge in beverages and a 5-course meal. Time slots available at 12-1:30pm or 2pm-3:30pm on Saturdays and Sundays. Menu via web info link.
$7 schooners all taps, $6 wines and select cocktails $10 every day 3-6pm in the main bar at the Abruzzo Club
$10 chips & guac. $12 beers, wines & tacos. $15 spritz and $16 classic cocktails. 12pm to 2pm Saturday Sunday.
$10 wines & spirits, $12 tap beers, $15 Espresso Martinis, Aperol Spritzes + Margaritas 6-7pm every day.
Enjoy a welcome cocktail then 2 hours of bottomless craft beers and cider on tap, select wines, bubbles & spritzers with sessions from11:30am to 1:30pm or 1:30pm to 3:30pm. All paired with your choice of two grazing options from the menu. Booking and prepayment are essential via link below.
From open until 8pm happy hour $10 beer & cider, $9 spirits and $8 wines.
Hand-made cocktails from just $12 for happy hour 4-7pm Wednesday to Sunday.
With 2 hour sittings (double sessions available), their 4 packages start at $49 per person for bottomless house beer wine and sparking. If cocktails are what you're looking for then the Rockstar Package is for you at $79pp. Sip on unlimited signature cocktails under the St Kilda palms whilst listening to DJ's play tropical house.
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