Rounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Melbourne served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Enjoy $18 Margaritas (Classic, Chilli, Watermelon & Tommy’s) All Day Saturday, Sunday and on Public Holidays (surcharge applies).
$8 Upside Down Prosecco Glasses, $10 Dockside Lager Pints & $15 Select Cocktails 3-6pm Every Day
$59 per person for two hours of bottomless selection of beverages and South East Asian shared dishes Sundays 12pm.
Full menu available on their website.
2hrs of bottomless mimosas, spritz, gin and juice, wine, bubbles & beer paired with a delicious snack menu. Feeling Boujee? Add free flowing French Champagne and French Rose for +$45 pp.
All dietaries can be catered for with notice. Non-alcoholic option available. Minimum 2 people. Two seatings on Saturdays and Sundays 12-2pm and 2:30-4:30pm. $6 beer & wine along with $8 spritz. 4pm to 6pm Tuesday to Sunday happy hour in Elsternwick.
Saturday From 12pm - Last Booking is at 4pm. Sunday From 1pm - Last booking is at 3pm.
90 minutes that start from your booking time, you'll be treated to the following feast:
-Corn chips & Salsas
-Quesadillas (Vego, Vegan, and GF options definitly available just let us know when we take your order)
-Mimosas
-Micheladas (Mexi salty sour beer)
-Sangria
-Jugs of cocktails that rotate every week!
Only $59 per person - 90 minute sitting from reserved time per group.
With the colder months truly upon us, the’ve lit the Cinder fire and brought back Sunday Lunches. Think classic Winter Cinder favourites, such as our indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection.
For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by Culinary Director, Jake Furst, with new dishes to try every week.
Treat yourself to a hearty pub classic, with rotating meats every week for $28 from 12pm until sold out Every Saturday and Sunday from 12pm-2pm enjoy 2 hours of bottomless cocktails, spritzes, beers and wines plus delicious share plates and a lunch item of choice for $65pp. Menu via link below.
Something different every week to make your Sunday easy and delicious. Check their Facebook (check website below) to see what's cooking low 'n slow this week.
From succulent roasted meats to perfect caramelised vegetables, every dish meticulously crafted available from 12pm until sold out. Roast rotates weekly
Sit back and enjoy the arvo at The Posty with Sangria (Red or Rose) and grazing platter of all your favourite sharing plates on arrival for 2 hours between 12-4pm.
With a selection of bottomless Spritzes, House taps and Wines, theirs no better way to celebrate the weekend! For $65pp it would be rude to say no.