Rounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Melbourne served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
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Fish and Chips each Sunday Night from 5pm (kitchen closes at 9pm) $8 Schooners of Noosa Draught, Mountain Goat Lager, Mountain Goat Pale Ale $8 House Sauv Blanc, Sangiovese, Prosecco $8 Wings (Chicken or Cauliflower - Buffalo or BBQ). 4-6pm Tuesday to Sunday.
All weekend get $30 cocktail jugs 12pm-6pm Saturday Sunday.
3 course set menu - changes weekly $50pp. Example menu: Soured Cucumber, cashew cream, black vinegar, pepitas, spring onion (vg gf). Smoked Trevally, lemon butter, capers, pickled onions, sourdough crumpets. or Slow roasted lamb shoulder, parsnip cream, mushroom ketchup (gf). Hāngī Potato smashies, boiled egg mayo, wakame (v gf). Homemade Icecream Sandwich - Peanut butter, miso, choc chip cookie (v). Every Sunday 12pm-6pm *Dietaries can be accommodated Selected wines and beer pints $10, Sweet Tea Fizz and Club Spritz $18 plus Oysters $4 Sunday 3pm until close.
Serve of pasta, focaccia and a snack $29 for express lunch Tuesday to Sunday 12pm-2pm. Add a glass of wine for $10.
$8 pints of Stingrays Draught 4pm-6pm every day happy hour.
Sunday roast available all day plus $15 jugs of beer and $12 spritz. Unlimited beer, wine & coffee (plus limited cocktails) & choice of one main dish for just $70 Bottomless Brunch from 11am.
Weekly roast with Yorkshire pudding, roast vegetables and gravy. Rotation will be beef, chicken, lamb then pork. From 12pm until sold out.
$11 Pints of tap beer, $10 house wines, $10 Prosecco, $12 House Spritz and $16 House Cocktail. 4-6pm Tuesday to Sunday.
Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. They change it up weekly but it’s always a good time!
Hotel Nacional's Bottomless Brunch atop the exclusive open-air rooftop. A selection of their favourite Mexican bar snacks await including tajín coated corn ribs and housemade potato croquetas. Plus enjoy 90 minutes of unlimited classic margaritas, frozen margaritas, prosecco and more for $75 per person. There is a 12pm and 2:30pm seating available each day for Bottomless Brunch. The regular rooftop dining menu will still be available daily from 12pm.
Japanese style Bottomless Drinks & brunch menu for 2 hours. From 12pm-5pm Saturday or Sunday $69.
Fridays, Saturdays and Sundays for 90mins with House made cocktails using the freshest ingredients, optional menus allowing full range of food, cocktails beer and wines. *Please note all patrons must participate
All day Sunday get spritz for $10.
Sunday Roast and a pot or glass of wine for $25 with rotating meats each week. $9 wines, pints & basics plus $10 spritzes 4pm-6pm happy hour 7 days in Ringwood (all day Monday).
$8 pints, $6 house spirits, $5 house wines & bubbly plus select $10 cocktails for happy hour 4pm-8pm 7 days a week.
$10 pints, $10 spirits with a mixer, $10 glasses of wine and $8 beer cans all day in their lush beer garden.
Vegan Sunday roast every week $29. 12-3pm for lunch then from 6pm for dinner!
Sunday open for lunch, $55 set menu with bookings closing at 4pm.
Roast with Yorkshire Pudding and roast vegetables Sunday.
Choose from tender beef brisket, rotisserie chicken or get a mix of both. Classic pub roast with all the trimmings for $30 from midday Sunday.
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