Jugs Wines Spritzes. 5pm to 6pm
Green Acre Pizza Bar 328 Victoria St, Brunswick$8 schooners and house wines, $17 jugs and $14 spritzes 5-6pm Tuesday to Sunday.
Rounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Melbourne served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Melbourne
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$8 schooners and house wines, $17 jugs and $14 spritzes 5-6pm Tuesday to Sunday.
Fridays, Saturdays and Sundays for 90mins with House made cocktails using the freshest ingredients, optional menus allowing full range of food, cocktails beer and wines. *Please note all patrons must participate
$20 Sunday roast and veggies plus $25 cocktail carafes and free pool all day.
For just $59* you can enjoy 90 minutes of bottomless beverages including beer & wine plus our famous Spritz cocktails. Bottomless runs every Saturday. Bookings can be made for any time between 12pm and 2pm for 90 min sittings.
Burgers, Hot Dogs, Loaded Fries as well as Korean Chicken! All You Can Eat, 1.5hr session. All food cooked to order, all for $34.90 per person Friday to Sunday with 2 sessions per day: 6-7.30pm or 8-9.30pm.
$65 for a 90 minute seating of bottomless tacos, estrella draft beer, ciders, and cocktails any time between 12pm and 4:30pm.
$25 Express Lunch menu available Tuesday to Sunday from 11am to 5pm.
From Friday to Sunday, grab a burger and a pot of beer for $25 at The Bank in Carnegie.
Every Sunday afternoon live music and $12 Margaritas between 3pm-5pm
$12 pints of Stomping Ground, $7.50 cans and $5 non-alcoholic range, all day Sunday thanks to Stomping Ground Beer.
Vegan Sunday roast every week $29. 12-3pm for lunch then from 6pm for dinner!
Margaritas are just $12 Wednesday to Sunday 5:30pm to 7pm.
12pm until 1:30pm or 1:30pm until 3pm: $118pp, includes a free flow of selected sharing plates, and bottomless Piper Champagne, selected beer, wine and cocktails. OR: $88pp, includes a free flow of Pizza and bottomless selected Spritz's only.
Happy Hour all day long, with $12 pints, $10 house spirits and $8 house wines. Traditional Roasts to share for 2 or more guests, a rotating selection of meats and trimmings for $32pp from 12pm until sold out. Or pick a classic burger and a beer offer for $25.
2 Hours of Bottomless Jugs, Charcuterie & Grazing Plates. Every Friday, Saturday & Sunday 12pm - 2pm OR 2.30pm - 4.30pm. Full menu via link below. Welcome to the Amalfi Coast, in the heart of Mordy.
Rotating roast straight from the Half Moon rotisserie, served family-style so you can share the experience with your loved ones. On a weekly rotation, free-range Hazeldene chicken, roast porchetta, Roaring Forties lamb, and Cape Grim beef, accompanied with roast vegetables, Yorkshire pudding, and gravy.
Every Friday, Saturday & Sunday, sessions start at $59pp - $89 and ranges 90 mins to 2 hours. Includes cocktail jugs (option to be non-alcoholic) beer, and wine, all paired with unlimited servings of the renowned Pinsa Pizza. Full packages via the more info link below.
Roast Lamb or Pork, roasted potatoes, carrots , broccolini and cheesy cauliflower accompanied with a Yorkshire pudding covered in gravy, get down from 1pm Sunday until sold out
$66 Sip & Setto offering, available 12-4pm Friday - Sunday. Yaki faves, plus 90 minutes of bottomless sips.
Saturday: 12pm – 2pm or 5pm – 7pm. Sunday: 11am – 1pm or 3pm – 5pm. Main course and Sparkling, House Wines and Beer Classic Spritz, Limoncello Spritz, Espresso Martini and Mimosas Full package via more info link. Their staple Bottomless Brunch package is a must try in Melbourne! Moving inside to the conservatory in the cooler months. Book in now to avoid disappointment!
$6 house beer, wines and basic spirits 1pm to 3pm weekend arvo happy hour.
$7.50 mimosas, $12 spritz (8 choices) plus $15 mimosa pints or bloody marys. 12-5pm Sunday sesh.
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