Sunday specials in Melbourne - page 14

$59 per person for two hours of bottomless selection of beverages and South East Asian shared dishes Sundays 12pm. Full menu available on their website.

$25 Express Lunch menu available Tuesday to Sunday from 11am to 4pm.

Sunday Roast, served with all the trimmings, meats rotate weekly. $38 available from 12pm until sold out.

Select pints are $9 Sundays 12pm to 6pm.

$8 beers, $8 wines and $12 classic margaritas 5pm to 6pm Tuesday to Sunday.

$5.50 schooners ginger beer, cider or hazy pale and house wines Friday to Sunday 11:30am to 4pm.

Enjoy unlimited selected pizzas & cocktails for $69pp. Pizzas: Hot & Spicy⁠, Capri Choo Choo⁠, Tropical Paradise⁠, Margherita⁠. Cocktails: Cosmo⁠, Mimosa⁠, Aperol Spritz. Friday to Sunday 1-2:30pm (also Monday to Thursday 5pm-6.30pm).

Schooners $9, jugs $25, rose $10, house wine $10, spritz $14 for happy hour and a half, daily 4pm to 5:30pm.

$39 per person - one cocktail, two hand-crafted skewers, Monday to Sunday 3pm to 8pm. Sip on sunset-inspired cocktails like the Negroni Sour, Garibaldi, or Aperol Spritz, perfectly paired with European-style skewers.

Something different every week to make your Sunday easy and delicious. Check their Facebook (check website below) to see what's cooking low 'n slow this week.

From 12pm, traditional roasts with all the trimmings for $26. Plus Sunday sipping $15 cocktails; Aperol Spritz, Espresso Martini and Southside.

British-style roasts every Sunday. Roast beef $29 Roast chicken & stuffing $27 Nut roast (Vegan) $27, all served with roasties, carrots, peas, gravy and a Yorkie pudding. Sunday Sides available: Pigs in blankets $10 Cauliflower cheese $10

$4 pots house beer, $6 schooners selected beers and moon dog fizzer, $6 house wine plus $10 espresso martinis, frozen margaritas (4 flavours), pornstar martinis, pineapple daiquiris, and pink gin martinis!. 2pm to 7pm every day.

12-3pm $18 lunch specials served with a pot or wine.

$18 jugs all Sunday.

Sunday Roast is $25 from 12pm til kitchen close or run out.

Choice of a side menu item plus 2 hours of beer taps (including Guinness, Stone & Wood, Pale, Cider & more), Fizzers, Aperol Spritz, Negroni, Tom Collins and selection of wines. $65 per person (plus surcharge) between 12-4pm Weekends.

Bottomless Brunch, Mexican Style

All weekend get $30 cocktail jugs 12pm to 6pm Saturday Sunday.

3 course set menu - changes weekly $50pp. Example menu: Soured Cucumber, cashew cream, black vinegar, pepitas, spring onion (vg gf). Smoked Trevally, lemon butter, capers, pickled onions, sourdough crumpets. or Slow roasted lamb shoulder, parsnip cream, mushroom ketchup (gf). Hāngī Potato smashies, boiled egg mayo, wakame (v gf). Homemade Icecream Sandwich - Peanut butter, miso, choc chip cookie (v). Every Sunday 12pm to 6pm *Dietaries can be accommodated

Selected wines and beer pints $10, Sweet Tea Fizz and Club Spritz $18 plus Oysters $4 Sunday 3pm until close.

$8 pints of Stingrays Draught 4pm to 6pm every day happy hour.

Sunday roast available all day plus $15 jugs of beer and $12 spritz.

Unlimited beer, wine & coffee (plus limited cocktails) & choice of one main dish for just $70 Bottomless Brunch from 11am.