Summer Spritz CBD. $16 4pm to 6pm
The Stolen Gem Level 8/388 Bourke Street, Melbourne CBDSummer Spritzes $16 before 6pm every Friday, Saturday and Sunday on the rooftop.
Rounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Melbourne served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Melbourne
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Summer Spritzes $16 before 6pm every Friday, Saturday and Sunday on the rooftop.
Meat rotating weekly. Served with roast vegetables, Yorkshire pudding and gravy. Live music from 3pm. Kitchen open all day Sunday.
$38 per person includes protein and shared sides. Catch up with family and friends over a Sunday Roast at O’Connell’s. Each week rotating through shared-style meats including porchetta, slow cooked lamb, roast sirloin and a marinated half-chicken, with alternating sides and condiments for you to choose from. $5 select pots, $10 select pints, $7 select wines, $10 selected spirits and $15 cocktails every day 3.30pm to 6.30pm.
From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding.
Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.
Sundays at The Cornish with $22 Parmas, chips & salad lunch or dinner. Pop culture trivia from 2pm.
$26 rotating slow roast special from 12pm to 4pm. Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter.
Rotating roast every Sunday for $28.
Traditional Sunday Roast, served 12pm-9pm every Sunday. Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15
$4 wines, $5 WP shots, $6 basics, $7 schooners, $12 cocktails and $14 beer jugs. 2-10pm Tuesday to Sunday.
Enjoy 2 hours of bottomless pizza for $20 per person, along with $10 pints of beer and $12 glasses of wine
Pints of Carlton Draught or Furphy are just five dollars from 3pm to closing every day, joining the class of cheapest in town.
$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Every Friday, Saturday & Sunday, sessions start at $59pp - $89 and ranges 90 mins to 2 hours. Includes cocktail jugs (option to be non-alcoholic) beer, and wine, all paired with unlimited servings of the renowned Pinsa Pizza. Full packages via the more info link below.
Pizza and a house beer or wine for $19 for express lunch. Upgrade to premium beer, wine or the lamb pizza for $5 more. Every day 12pm to 4pm.
Set Menu & 90min Bottomless Drinks, Sat/Sun/Public Holidays $89 between 12pm and 2pm. And to make your journey even more memorable (or forgettable!), enjoy 90 minutes of included bottomless drinks, featuring BangPop's Thai-inspired cocktails, tap beer, red, white, and sparkling wine, as well as a selection of non-alcoholic options including our popular mocktails, zero percent wine, beer, soft drinks, and juices.
$8 pints of beer and cider plus spirits from 9-10pm Wednesday to Sunday.
Every Sunday from 12pm until sold out
Two Seating Times Available: 12pm until 2pm, and 1:30pm until 3:30pm. Option 1: $118pp, includes a free flow of selected sharing plates, and bottomless Piper Champagne, selected beer, wine and cocktails. Option 2: $65pp, includes a free flow of Pizza and bottomless selected Spritz's only. 10% surcharge & T&C Apply
Bottomless Gin High Tea Experience served in charming tea pots and cups, garnished to your liking. Enjoy a chef’s selection of 6 items per person, including sandwiches, quiche, tarts, macarons, mini cheesecake, and cannoli’s, served on a cake stand. $75 pp // 2:30pm | Minimum of 2 people per booking.
All day Sunday all taps are 25% off.
Sunday Roast is $28
With the colder months truly upon us, the’ve lit the Cinder fire and brought back Sunday Lunches. Think classic Winter Cinder favourites, such as our indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection. For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by Culinary Director, Jake Furst, with new dishes to try every week.
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