$12 Flat Bread Pizza. $12 1pm to 4pm

$12 Flat Bread Pizza Weekends 1pm to 4pm.
MoreRounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Melbourne served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
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We have specials every day of the week with more being added all the time.
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$12 Flat Bread Pizza Weekends 1pm to 4pm.
MoreRoast served with all the trimmings. Sunday 12pm to 9pm.
More$8 beer, $8 wines and $15 cocktails for happy hour Friday to Sunday 4:30pm to 6pm.
Bottomless beer, wine, and spirits along with a choice of shared dishes for two hours $69 available every single night between hours of 5pm to 9pm. Every Day 5pm to 9pm.
MoreBrunch without limits, every Friday, Saturday & Sunday. Session times are 11:30pm to 1:30pm or 2pm to 4pm At $70 per person, enjoy 2 hours of bottomless spritz and fizz, a choice of main meal and shared dips and bread for the table. Friday to Sunday 11:30am to 4pm.
Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35. Sunday 12pm to 9pm.
MoreSaturday and Sunday $59 per person. Immerse yourself in the flavours of Italy with free flowing pizza and spritz for two hours. Weekends 3pm to 5pm.
More$10 glasses of wine and selected pints Weekends 2pm to 4pm.
MoreGrab a world-famous Noisy Ritual tasting flight (6x50ml) for $20 Sunday 3pm to 9pm.
More$8 lager pints, $8 basics and $10 wines for Happy Hour Wednesday to Sunday 5pm to 7pm.
MoreTwo hours of fried chicken and sides plus cocktails, beer & wine for $69pp Weekends 12pm to 4pm.
$14 select cocktails, $10 pint, $7 wine, $7 spirits Every Day 3pm to 6pm.
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$10 Spirits, Beer & Wine plus $15 assorted cocktails Tuesday to Sunday 5pm to 7pm.
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Shout out to Agathe for the photo