Duck Night Northcote From 5pm
Ruckers Hill 83 High St , NorthcoteLooking for an alternative to steak night? Duck leg with orange jus and chips for $27 every Tuesday night in Northcote.
Once the bastion of Sunday lunch with the family, the humble roast is now on offer
across town with many pubs and restaurants serving up succulent roasted meats with all the trimmings.
Not just in the winter time, and not just on Sunday's. These are Melbourne's best roast specials for 2024. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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Looking for an alternative to steak night? Duck leg with orange jus and chips for $27 every Tuesday night in Northcote.
Weekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm
Fried or roast chicken, hot sauce & chimichurri $25 from 6pm.
Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month.
Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.
Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month.
$18 jugs all Sunday plus Roast with a glass of wine $25 until sold out.
Weekly roast with Yorkshire pudding, roast vegetables and gravy. Rotation will be beef, chicken, lamb then pork. From 12pm until sold out.
Meat rotating weekly. Served with roast vegetables, Yorkshire pudding and gravy. Live music from 3pm. Kitchen open all day Sunday.
Roast and trimmings from midday until sold out for $28.
Tuck in to a hearty Sunday roast with all the trimmings for just $28pp. Meats rotate weekly, available from 12pm until sold out.
Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.
Join us for a traditional roast served with all the trimmings only $29. Meats rotate weekly. Available all day until sold out
Chefs roast with all the trimmings from 12pm to 4pm.
British-style roasts every Sunday. Roast beef $29 Roast chicken & stuffing $27 Nut roast (Vegan) $27 All served with roasties, carrots, peas, gravy and a Yorkie pudding. Sunday Sides available: Pigs in blankets $10 Cauliflower cheese $10
Each Sunday alternating roast served with all the trimmings.
$26 rotating slow roast special from 12pm to 4pm. Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter.
Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables with every roast. Available from 12pm until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania.
$28 Sunday Roast includes a drink. Plus for the AFL fans siren to siren a Footy Burger & Pot $20.
Enjoy a rotating roast every Sunday for only $25.
From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding.
Rotating meat each week from 12pm until sold out in Fitzroy.
Traditional Sunday Roast, served from 12pm every Sunday. Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15
Enjoy a plate filled with Roast Chicken, Seasonal Veggies, Yorkshire Pudding and Gravy. Vegetarian option available