The best roast specials in Melbourne

Indulge in a succulent half of Hazeldene's free-range roast chicken, served with decadent truffle mash, fresh seasonal veggies and finished with a rich porcini peppercorn jus.

Choose from slow-roasted Black Angus sirloin or crispy, mouth-watering porchetta with all the trimmings for the table included – from golden Yorkies, roasted pumpkin and parsnips, kipfler potatoes and charred brocollini. Top it all off with lashings of rich, house-made gravy and chimichurri. Gather your favourites, settle in with $10 glasses of red and white wines, or a frosty tap beer, and toast to cosy, slow Sundays! Sunday 12pm to 3pm.

Half a free-range chicken, cooked over the wood-fire with seasonal sides $25 Tuesday 5pm to 9pm.

Find juicy roast chook straight off the coals and onto your plate with your choice of a half or whole chicken and sides to match. Topped off with homemade gravy, think of this as the ultimate charcoal chicken feast. Tuesday 5pm to 9pm.

Wednesdays $25 midweek roast night; choice of Roast beef, chicken or pumpkin with Roast potatoes, roast carrot, broccolini, Swede purée, Yorkshire pudding & gravy gf. Wednesday 5:30pm to 9pm.

Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides including Papaya Salad, Grilled Corn, Wok Tossed Morning Glory, Vietnamese Sate or Steamed Rice $25 Wednesday 5:30pm to 9pm.

Weekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm

Meat or vegetarian roasts with all the trimmings $23 Wednesday night from 5pm.

Charcoal chicken Thursday with two sides $40 plus $10 beer or wine Thursday 5pm to 9pm.

Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month.

Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.

Sunday Roast with all the trimmings $35 Sunday 12pm to 9pm.

Roast is 30 bucks and bloody Mary’s just $12. Free pool all day Sunday 12pm to 9pm.

Enjoy a delicious, hearty roast rotating weekly between succulent Pork, tender Beef, or juicy Chicken, served alongside all the trimmings you love—crispy roast potatoes, seasonal veggies, lashings of gravy, and of course, plenty of good vibes $25 Sunday 12pm to 9pm.

Hearty Sunday roast served with a house drink in Melbourne Central. Sunday 12pm to 9pm.

Sunday Roast includes a drink for $28 Sunday.

Sunday Roast & Red $40 includes house beverage Sunday 12pm to 9pm.

Sunday Roast $28 with all the trimmings until sold out. Sunday 12pm to 9pm.

Choose your favourite roast: Succulent pork belly or Mayura Wagyu Beef, served with potatoes, seasonal veg, Yorkshire pudding and gravy from $28-$34 Sunday from 12pm.

All day roast for $25 Sunday 12pm to 9pm.

From 3pm get your friends and family together for some good old fashioned Sunday Funday pub trivia. Prizes to be won and reputations to uphold. Tuck into a hearty Roast with all the trimmings $27pp, meats rotate weekly until sold out Sunday 12pm to 9pm.

Wagyu rump, roast potatoes, carrots, peas, spinach, horseradish with red wine jus or gravy - same roast until sold out every Sunday 12pm to 9pm.

Chefs roast with all the trimmings $28 Sunday 12pm to 5pm.

Rotating meat each Sunday. Your choice of Roast served with all the trimmings. Including Yorkshire puddings with ALL roasts. 10% Surcharge applies on Sundays. 15% Surcharge applies on Public Holidays. Check link for this week's roast. Sunday.