Once the bastion of Sunday lunch with the family, the humble roast is now on offer
across town with many pubs and restaurants serving up succulent roasted meats with all the trimmings.
Not just in the winter time, and not just on Sunday's. These are Melbourne's best roast specials for 2025. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Indulge in a succulent half of Hazeldene’s free-range roast chicken, served with decadent truffle mash, fresh seasonal veggies, a crisp summer slaw, and finished with a rich porcini and green peppercorn jus $29.
Tuesday night special with 1/4 chicken $24, 1/2 $32 (each with one side) or whole for $52 with two sides.
Available every Wednesday for $25, Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides: - Papaya Salad, Lime, Green Apple, Peanuts - Grilled Corn, Salted Eggs, Puffed Rice - Wok Tossed Morning Glory, Vietnamese Sate - Steamed Rice
Weekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm
Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month.
Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.
Sunday Roast $33 all day, vegan + gf option also available.
Something different every week to make your Sunday easy and delicious. Check their Facebook (check website below) to see what's cooking low 'n slow this week.
From 12pm, traditional roasts with all the trimmings for $26. Plus Sunday sipping $15 cocktails; Aperol Spritz, Espresso Martini and Southside.
British-style roasts every Sunday. Roast beef $29 Roast chicken & stuffing $27 Nut roast (Vegan) $27, all served with roasties, carrots, peas, gravy and a Yorkie pudding. Sunday Sides available: Pigs in blankets $10 Cauliflower cheese $10
Sunday Roast with all the trimmings $29 all day until sold out. $10 pints.
Each Sunday alternating roast served with all the trimmings.
Sunday Roast is $25 from 12pm til kitchen close or run out.
From 2pm, traditional or vegan roast with all the trimmings, $25 all Sunday in Fitzroy.
Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy.
Rotating Roast, serving all day! Only $25 every Sunday.
Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35.
Sunday roast available all day plus $15 jugs of beer and $12 spritz.
Weekly roast with Yorkshire pudding, roast vegetables and gravy. Rotation will be beef, chicken, lamb then pork. From 12pm until sold out.
Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. They change it up weekly but it’s always a good time!
Sunday Roast and a pot or glass of wine for $25 with rotating meats each week.
Weekly Sunday roast for $25 all day. Rotating meat each week or veg option available.
Vegan Sunday roast every week $29. 12-3pm for lunch then from 6pm for dinner!
Roast with Yorkshire Pudding and roast vegetables Sunday.