The best roast specials in Melbourne

Half a free-range chicken, cooked over the wood-fire with seasonal sides $25 Tuesday 5pm to 9pm.

Find juicy roast chook straight off the coals and onto your plate with your choice of a half or whole chicken and sides to match. Topped off with homemade gravy, think of this as the ultimate charcoal chicken feast. Tuesday 5pm to 9pm.

Meat or vegetarian roasts with all the trimmings $23 Wednesday 5pm to 9pm.

Wednesdays $25 midweek roast night; choice of Roast beef, chicken or pumpkin with Roast potatoes, roast carrot, broccolini, Swede purée, Yorkshire pudding & gravy gf. Wednesday 5:30pm to 9pm.

Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides including Papaya Salad, Grilled Corn, Wok Tossed Morning Glory, Vietnamese Sate or Steamed Rice $25 Wednesday 5:30pm to 9pm.

Weekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm

Charcoal chicken Thursday with two sides $40 plus $10 beer or wine Thursday 5pm to 9pm.

Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month. Weekends 12pm to 9pm.

Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.

Rotating roast meat $27 Sunday 1pm to 9pm.

Roast with Yorkshire Pudding and roast vegetables Sunday 12pm to 9pm.

Roast of the week served with seasonal vegetables, roasted potatoes, and red wine gravy including a glass of house wine or pot of beer Sunday 12pm to 9pm.

Roast every week Sunday 12pm to 9pm.

Serving up their Sunday roast with a glass of red Sunday 12pm to 9pm.

Enjoy a hearty roast $28 Sunday 12pm to 9pm.

Roast and trimmings $28 until sold out Sunday 12pm to 9pm.

Traditional or vegan roast with all the trimmings, $25 all Sunday in Fitzroy plus $16 Negronis Sunday 2pm to 9pm.

Roast Pork - Filipino style $28 Sunday 12pm to 9pm.

Enjoy a deliciously seasoned roast for $34 - kids only $18 - either chicken, lamb or classic beef! Served with all the trimmings and classic sauces, pair it with a glass of wine or a chilled beer and love your Sunday arvo. Sunday 12pm to 9pm.

Rotating weekly roast Lamb, Beef, Chicken and Pork with a selection of Holmes-made roast Veggies. Yorkshire Pudding and our famous Holmes gravy. (Parsley, Sage and Rosemary Plant Based Sausage Option for Vegos and Vegans). Sunday 1pm to 9pm.

Tuck in to a hearty Sunday roast with all the trimmings for just $28pp. Meats rotate weekly, available until sold out Sunday 12pm to 9pm.

One course Sunday roast $25 or 2 courses $30, plus jugs for $18 to round out the week. Sunday 12pm to 9pm.

Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy. Sunday 12pm to 9pm.

Sunday Roast with all the trimmings $35 Sunday 12pm to 9pm.