The best roast specials in Melbourne

Indulge in a succulent half of Hazeldene's free-range roast chicken, served with decadent truffle mash, fresh seasonal veggies and finished with a rich porcini peppercorn jus.

Half a free-range chicken, cooked over the wood-fire with seasonal sides $25, Tuesday night 5pm to 9pm.

Find juicy roast chook straight off the coals and onto your plate with your choice of a half or whole chicken and sides to match. Topped off with homemade gravy, think of this as the ultimate charcoal chicken feast.

Wednesdays $25 midweek roast night; choice of Roast beef, chicken or pumpkin with Roast potatoes, roast carrot, broccolini, Swede purée, Yorkshire pudding & gravy gf. Wednesday 5:30pm to 9pm.

Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides including Papaya Salad, Grilled Corn, Wok Tossed Morning Glory, Vietnamese Sate or Steamed Rice $25 Wednesday 5:30pm to 9pm.

Weekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm

Meat or vegetarian roasts with all the trimmings $23 Wednesday night from 5pm.

Charcoal chicken Thursday with two sides $40 plus $10 beer or wine.

Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month.

Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.

Roast served with all the trimmings, meats rotate weekly. $38 until sold out Sunday 12pm to 9pm.

Sunday Roast $33 all day, vegan + gf option also available. Sunday 12pm to 9pm.

Something different every week to make your Sunday easy and delicious. Check their Facebook (check website below) to see what's cooking low 'n slow this week. Sunday 12pm to 9pm.

Choose from either pork or lamb, served with all the trimmings $30 all day until sold out. Happy hour 2-5pm. Sunday 12pm to 9pm.

Each Sunday alternating roast served with all the trimmings. Sunday 12pm to 9pm.

Traditional roasts with all the trimmings for $26. Sip on $15 cocktails; Aperol Spritz, Espresso Martini and Southside. Sunday 12pm to 9pm.

$15 jugs of beer and $12 spritz Sunday.

12-3pm and 5-9pm Sunday: roasted grass fed rump cap with beef-dripping roast potatoes, Yorkshire pudding, stuffing, roasted root vegetables and gravy. Sunday 12pm to 9pm.

Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania. Sunday 12pm to 9pm.

Weekly roast with Yorkshire pudding, roast vegetables and gravy. Rotation will be beef, chicken, lamb then pork. Until sold out Sunday 12pm to 9pm.

Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15. Sunday 12pm to 9pm.

Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. Sunday 12pm to 9pm.

British-style roast beef $29 Roast chicken & stuffing $27 Nut roast (Vegan) $27, all served with roasties, carrots, peas, gravy and a Yorkie pudding plus Sunday Sides available: Pigs in blankets $10 Cauliflower cheese $10 Sunday 12pm to 9pm.

Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy. Sunday 12pm to 9pm.