![Photo of Orrong Hotel in Armadale](/images/venue/_thumbs/orrong-hotel-armadale.jpeg)
Sunday Roast. $25
Orrong Hotel 709 High St, ArmadaleFrom midday until sold out, roast with all the trimmings in Armadale $25.
Rounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Melbourne served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Melbourne
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From midday until sold out, roast with all the trimmings in Armadale $25.
Two for one cocktails, must be two of the same cocktail. Separately, you can get $12 Bloody Mary's (the two offers are separate). 4pm-11pm Sundays.
Sunday Roast is $28
$8 pints, $8 basics and two for one cocktails Wednesday to Sunday 6pm-8pm.
Every Sunday two bottomless sessions for your indulgence: 12:30-2pm or 2:30-4pm. For just $69 per head, enjoy 90 minutes of free-flowing wines, select beers, and cocktails, plus a delicious grazing platter and your choice of mains from our a la carte menu. Want to elevate your experience? Upgrade to a steak-inclusive grazing platter for an additional $10, or add on a dessert platter for just $10 per head.
Sunday 2 course set menu; main meal, side and glass of wine $59. Beer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $28, caviar bump $18 Sunday 5pm-9pm.
Sunday Roast $25 with all the trimmings until sold out.
Wagyu rump, roast potatoes, carrots, peas, spinach, horseradish with red wine jus or gravy - same roast every Sunday from 12pm until sold out.
All day Sunday all taps are 25% off.
Tuck into a hearty Roast with all the trimmings $27pp, meats rotate weekly 12pm until sold out. From 3pm get your friends and family together for some good old fashioned Sunday Funday pub trivia. Prizes to be won and reputations to uphold! So come on all you Brainiacs, book now.
All day roast on Sundays for $25.
1/2 price tap beers and wines every day 4pm-6pm.
Every Sunday from 12pm until sold out
Chefs roast with all the trimmings from 12pm to 4pm. $6 schooners, $7 wines & spirits plus $14 cocktails for happy hour 3pm to 6pm every day.
$9 glasses of Dal Zotto wines, $7 beers and signature spritzes (including the new Dal Zotto Pucino Limoncello Spritz) 4pm-7pm every day.
Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.
$10 chips & guac. $12 beers, wines & tacos. $15 spritz and $16 classic cocktails. 12pm to 2pm Saturday Sunday.
From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding.
All their house cocktails are just $15 Thursday to Sunday 5pm-6pm.
Enjoy $18 Margaritas (Classic, Chilli, Watermelon & Tommy’s) All Day Saturday, Sunday and on Public Holidays (surcharge applies). $8 Upside Down Prosecco Glasses, $10 Dockside Lager Pints & $15 Select Cocktails 3-6pm Tuesday to Sunday.
Mumm Brut Prestige $12, Champagne Lallier $20, XXXX Gold $7, Lola’s Hard Lemonade $12, Aperol Spritz $14.5 plus Oysters $3.5 each for Golden Hour 4pm-6pm Tuesday to Sunday.
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