Pints & Wines Happy Hour. $8 3pm to 7pm
Parma & Steak Night Fitzroy. $18 5pm to 9pm

$10 pints on selected taps, $8 pints of beer of the month, $7.50 house wines for happy hour Monday to Friday 3pm to 7pm.
Traditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5 Tuesday and Wednesday 5pm to 9pm.
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