Sunday specials in Melbourne - page 5

One course Sunday roast $25 or 2 courses $30, plus jugs for $18 to round out the week. Sunday 12pm to 9pm.

All Mains and Massive Parmas just $20 for lunch Friday to Sunday 12pm to 4pm.

$8 pints, $6 house spirits, $5 house wines & bubbly plus select $10 cocktails for happy hour Every Day 4pm to 8pm.

Dinner for two sorted with a pair of burgers and a serve of chips for $20 Every Day 5pm to 9pm.

Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy. Sunday 12pm to 9pm.

Bottomless BBQ $59pp for all the slow-cooked American BBQ you can eat, and free-flowing cocktails, Prosecco, wine, beer and soft drinks for a 90 minute sitting. Sunday 12pm to 9pm.

Two for one cocktails, must be two of the same cocktail. Separately, you can get $12 Bloody Mary's (the two offers are separate). Sunday 4pm to 11pm.

Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania. Sunday 12pm to 9pm.

$8 lager pints, $8 basics and $10 wines for Happy Hour Wednesday to Sunday 5pm to 7pm.

Start your morning right with our delicious full buffet breakfast – just $38 per person. No need to book, simply drop in Weekends 7am to 11am.

After a day of meetings or exploring the area, unwind during happy hour with house wine, beer, and spirits from $8 Every Day 5pm to 6:30pm.

Every Sunday they’re cooking up a traditional Roast with all the yummy sides and Yorkshire puddings. Call to book your table and find out what cut of meat they will be roasting up this Sunday or check their website (socials) below. Sunday 12pm to 9pm.

$5 House Red / White, $7 Sparkling, $8 Pints, $7.50 Selected Spirits and $15 Espresso Martini / Fruit Tingle for happy hour Every Day 5pm to 7pm.

Every Sunday, tuck into a proper Sunday Roast with all the trimmings and bottomless gravy. Available from midday ’til sold out. $35pp or $80 feast [2x roasts + 2 x premium sides – cheesy cauliflower + seasonal greens] Sunday 12pm to 9pm.

Grab your smartest mates, order another round, and put your brain to the test for your chance to win epic prizes. Trivia in the Public Bar Sunday 3pm to 5pm.

Chefs roast of the day served with creamy mash, stuffing, seasonal veg, roasties and gravy. Live music from 6pm. Sunday 12pm to 9pm.

Sunday Roast with a different protein rotating each week. Plus add a glass of wine and your choice of dessert for only $12. Until sold out Sunday 12pm to 9pm.

Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month. Weekends 12pm to 9pm.

A delicious Thai tasting menu along with Bottomless Drinks. Their famous Thai Dumplings, Betel Bliss Bombs, Duck Pancakes, Whizz Fizz Chicken Sticks & more, along with an excellent selection of Wines, Beers & Cookie Cocktails. $79 per person, bookings essential Sunday 1pm to 2:30pm.

$10 Pints of BS Lager + Thatchers Cider, Basic Spirits, Fellr Cans and House Wines + $12 Pints of Coopers Pale Ale Sunday 8pm to Midnight.

$8 Pints of Naked Draught, $8 Vodka Infusions, $16 Negronis and $28 Litre of Sangria for Social Hour Monday to Friday, Sunday 4pm to 7pm.

Sunday Roast with seasonal veggies, yorkshire pudding and gravy available all day from 12pm until sold out. Sunday 12pm to 9pm.

Live Music in The Beergarden 2-5pm, Sunday Roast all day, all day drink specials. Sunday 12pm to 9pm.

$5.50 select pots, $10.50 select pints, $7 select wines, $10.50 selected spirits and $15 cocktails. Every Day 3:30pm to 6:30pm.