Sunday specials in Melbourne - page 11

Select a meal from the all day menu plus 90 mins of bottomless mimosas, gin fizz, espresso martinis, spritz, house wine or beer. Weekends from the 11am.

Hand-made cocktails 25% off for happy hour 4pm to 7pm Wednesday to Sunday.

$10 pints of Stella from 3pm-5pm every single day of the week.

$10 Schooners, $12 Espresso Martinis ⁠and $12 Aperol Spritzes happy hour everyday 5pm to 7pm.

Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables with every roast, from 12pm until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania.

Pints are $10 all day Saturday & Sunday

$5 house pots, $10 house pints and basics plus $15 espresso martinis 3-5pm Friday to Sunday.

$6 basics & house wines, $8 pints, $10 spritz and $12 margaritas.

From midday until sold out, roast with all the trimmings in Armadale $25.

$8 pints, $7 house wines and spirits & $12 cocktails. 4pm to 8pm happy hour on Chapel Street.

Sunday Roast is $28

Every Sunday two bottomless sessions for your indulgence: 12:30-2pm or 2:30-4pm. For just $69 per head, enjoy 90 minutes of free-flowing wines, select beers, and cocktails, plus a delicious grazing platter and your choice of mains from our a la carte menu. Want to elevate your experience? Upgrade to a steak-inclusive grazing platter for an additional $10, or add on a dessert platter for just $10 per head.

Sunday Roast $25 with all the trimmings until sold out.

Wagyu rump, roast potatoes, carrots, peas, spinach, horseradish with red wine jus or gravy - same roast every Sunday from 12pm until sold out.

All day Sunday all taps are 25% off.

Tuck into a hearty Roast with all the trimmings $27pp, meats rotate weekly 12pm until sold out. From 3pm get your friends and family together for some good old fashioned Sunday Funday pub trivia. Prizes to be won and reputations to uphold! So come on all you Brainiacs, book now.

All day roast on Sundays for $25.

1/2 price tap beers and wines every day 4pm to 6pm.

Every Sunday from 12pm until sold out

Chefs roast with all the trimmings from 12pm to 4pm.

$6 schooners, $7 wines & spirits plus $14 cocktails for happy hour 3pm to 6pm every day.

$9 glasses of Dal Zotto wines, $7 beers and signature spritzes (including the new Dal Zotto Pucino Limoncello Spritz) 4pm to 7pm every day.

$10 chips & guac. $12 beers, wines & tacos. $15 spritz and $16 classic cocktails. 12pm to 2pm Saturday Sunday.

Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.