The best vegetarian specials in Melbourne

2 courses for $45 your choice of Entree & Main available Tuesday to Saturday 5:30pm to 9pm.

Sunday from 12PM - Dig into a large breakfast pizza, stacked breakfast burger, or fluffy bao buns to cure the weekend blues. Pair with recovery drinks like Bloody Mary, Bloody Maria, Bellinis, or Mimosas. Sunday 12pm to 5pm.

Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy. Sunday 12pm to 9pm.

Vegan Sunday roast every week $29. 12-3pm for lunch then from 6pm for dinner! Sunday 12pm to 9pm.

Bowl of vegetarian pasta for $20 or add a pot of beer or glass of wine for $25 Wednesday night 5pm to 9pm. Wednesday 5pm to 9pm.

Enjoy a $22 chicken parma, chicken schnitzel or eggplant parma Monday 5pm to 9pm.

Monday means $20 parma's, including chicken, eggplant and vegan, each and every week. Monday 5pm to 9pm.

All parmas and schnitzels including vegan & vegetarian $20 each 3pm to 9pm Monday parma night in Fitzroy. Monday 3pm to 9pm.

Chicken schnitzel, chicken parma or eggplant parma served with chips & salad $20 Monday 5pm to 9pm.

$20 Gnocchi at Goldy's! Meat and Veg options available Monday 5pm to 9pm.

Chicken Parma and Eggplant Parma is now $20 Tuesday 5pm to 9pm.

$20 Chicken Parmas & $19 Eggplant Parmas available from when they open Tuesday 4pm to 9pm.

Tuesday night special of schnitzel and gravy just ten bucks; chicken vegetarian or vegan they got you. Tuesday.

$12 steaks; meat vegan or vegetarian along with $8 pints. Wednesday.

3 tacos for $18 or $14 margaritas include Tommy's classic, spicy, and pomegranate. $28 to combine 3 tacos & a margarita Tuesday 12pm to 9:30pm.

From $25, vegan and non-vegan options, including their famous Vegan spiced & smoky seitan steak sandwich with onion rings and chips Wednesday 12pm to 9:30pm.

Savour their signature Cheese Fondue at an unbeatable price. Normally $59 per person, now enjoy 50% off — just $29.50 per person (minimum 2 persons). Tuesday 12pm to 9pm.

Grab a Parma and either a pot of GOAT Lager or glass of house wine $25 with vegetarian option available. Bookings recommended. Wednesday 4pm to 9pm.

Indulge in 90 minutes of endless boneless chicken tender bites, wings and cauliflower bites. PLUS a schooner of house beer (or a glass of wine or soft drink). It’s an ALL YOU CAN EAT night done right! Wednesday 5pm to 10pm.

Chicken or eggplant Parma, served with chips and slaw $20 Wednesday 4pm to 9pm.

Beef or cauliflower steak, served with fries and gravy $25 Thursday 4pm to 9pm.

Chicken or eggplant parmas with chips and slaw for only $20. Wednesday 5pm to 9pm.

Free-range chicken parmigiana; chicken or eggplant with pommes frites and leaves $22 in the CBD Wednesday 5:30pm to 8pm.

Parma & Pot for $25 (Chicken or Eggplant) Thursday 5pm to 9pm.