The best vegetarian specials in Melbourne

$12 steaks; meat vegan or vegetarian along with $8 pints.

Grab a Parma and either a pot of GOAT Lager or glass of house wine $25 with vegetarian option available. Bookings recommended.

Every Wednesday from 5pm chicken or eggplant parmas with chips and slaw for only $20.

All Day Wednesday, from $25. Vegan and non-vegan options, including their famous Vegan spiced & smoky seitan steak sandwich with onion rings and chips.

Free-range chicken parmigiana Wednesday nights; chicken or eggplant with pommes frites and leaves $22 in the CBD.

Bowl of vegetarian pasta for $20 or add a pot of beer or glass of wine for $25 Wednesday night 5pm to 9pm.

Vegan Sunday roast every week $29. 12-3pm for lunch then from 6pm for dinner!

Chicken or eggplant Parma, served with chips and slaw on Wednesday for $20.

Beef or cauliflower steak, served with fries and gravy Tuesday nights for $25.

Wednesday night $20 parmas - there's 5 to choose from including eggplant with chunky chips & salad.

Classic cheeseburger or veggie burger, chips Thursday from 12pm until close.

$20 Chicken or Eggplant Parma with Chips & Salad + a Pot of Furphy or Glass of House Wine.

$20 Wagyu Beef, Chicken or Veggie Burger with Chips + a Pot of Furphy or 5 Seeds Cider or Soft Drink. From 12-3pm.

Thursday nights 250g porterhouse with choice of sides and sauce for $25. Vegan Cauliflower option available too for $18

$18 burgers Thursday night.

Chicken parma, schnitzel or eggplant parma with chips & salad for Thursday night parmageddon in Preston.

Serve of home made meatballs for $15 with a beer or select wine Thursday nights. Vegetarian option available. Add bread or spaghetti for $4.

Fox’s Thursday burger night with vegan, vegetarian & gluten free options.

Parma & Pot for $25 (Chicken or Eggplant) Thursday night.

Parma $19 Thursday night. Proper-sized, house-brined and crumbed chicken to order as usual with chips & salad. Eggplant available as well.

Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy.

All parmas and schnitzels including vegan & vegetarian $20 each 3pm to 9pm Monday parma night in Fitzroy.

Chicken schnitzel, chicken parma or eggplant parma served with chips & salad for $20 Monday from 5pm.

Monday means $20 parma's, including chicken, eggplant and vegan, each and every week.