Entree & Main Set Menu
Porters 49 Nelson Place, Williamstown2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
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2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
Free-range chicken parmigiana Wednesday nights; chicken or eggplant with pommes frites and leaves $22 in the CBD.
Bowl of vegetarian pasta for $20 or add a pot of beer or glass of wine for $25 Wednesday night .
Chicken or eggplant Parma, served with chips and slaw on Wednesday for $20.
Wednesday night $20 parmas - there's 5 to choose from including eggplant with chunky chips & salad.
$12 steaks; meat vegan or vegetarian along with $8 pints.
Get Your Classic Burrito or Mexican Ensalada for Just $16! Upgrade your meal to a deal with chips and a soft drink for an extra $7.
$26 Lunch sets from 12-3pm. Choose from: Braised Beef & Potato, Steamed Fish with Ginger & Garlic, Mandarin Pork Chop with Ginger & Spring Onion, Stir Fried Enoki and Oyster Mushrooms. All served with rice, chilli cucumber salad and a pork shu mai / veggie dumpling.
All Day Wednesday, from $25. Vegan and non-vegan options, including their famous Vegan spiced & smoky seitan steak sandwich with onion rings and chips.
Every Wednesday from 5pm chicken or eggplant parmas with chips and slaw for only $20 plus $10 Pints of Young Henrys Lager!
Chicken parma, schnitzel or eggplant parma with chips & salad for Thursday night parmageddon in Preston.
Serve of home made meatballs for $15 with a beer or select wine Thursday nights. Vegetarian option available. Add bread or spaghetti for $4.
Classic cheeseburger or veggie burger, chips Thursday from 12pm until close.
2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
Thursday night from 6pm, all vegan and vegetarian mains are $18.
Thursday nights 250g porterhouse with choice of sides and sauce for $25. Vegan Cauliflower option available too for $18
Beef or cauliflower steak, served with fries and gravy Tuesday nights for $25.
Fox’s Thursday burger night with vegan, vegetarian & gluten free options.
Parma & Pot for $25 (Chicken or Eggplant) Thursday night.
Parma $19 Thursday night. Proper-sized, house-brined and crumbed chicken to order as usual with chips & salad. Eggplant available as well.
$20 Chicken or Eggplant Parma with Chips & Salad + a Pot of Furphy or Glass of House Wine.
$18 burgers Thursday night.
$26 Lunch sets from 12-3pm. Choose from: Braised Beef & Potato, Steamed Fish with Ginger & Garlic, Mandarin Pork Chop with Ginger & Spring Onion, Stir Fried Enoki and Oyster Mushrooms. All served with rice, chilli cucumber salad and a pork shu mai / veggie dumpling.
2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
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