Th $6 schooners, $10 spicy Negroni and $12 margaritas Thursday .

Fr $4 XXXX Gold tins, $9 Wildflower Draught pints, $8 basics and $16 signature cocktails all night Friday.

Sa $4.50 pots and house wines plus $12 spicy Negroni. Saturday night happy hour .

Mo Steak au poivre is $29 Monday night.

Mo All pizzas are half price every Monday night from 5pm.

Tu Tuesday $20 Parmas, roast spuds and slaw at the pub from 5pm

We Wednesday night from 5pm enjoy a 250g porterhouse with chips, slaw and choice of sauce $25. Pair with a glass of Barossa shiraz for $10 more.

Th Hot wings are a buck a piece served with blue cheese ranch every Thursday from 5pm.

Tu From 4pm every week try their $21 Tuesday parma deal, with meat & veg options up for grabs. From 7:30pm, Trivia Tuesday covers every topic under the sun. Awesome prizes up for grabs for the brainiest bunch, including venue vouchers and jugs of the good stuff.

We Every Wednesday, indulge in a heaping plate of piping hot lasagne, topped with ooey-gooey melted cheese and filled with all your fav ingredients for $22. Plus it includes a glass of house vino.

Fr Grab a pint of Jetty Road pint for $9 to quench your thirst after the long week and relax under the vines in the beer garden or by the fire for a game of pool with your mates.

M-F All diners on the terrace get a free tasty snack with each drink purchased for Patio Aperitivo. For example, oyster paired with a glass of wine for $12.

M-F $9 Bonza Pints, $5 Heaps Normal Cans plus $14 Margaritas and Spritzes 12pm to 5pm Monday to Friday.

Mo 300g porterhouse, chips, salad & choice of sauce for $25 Monday night.

Tu Choose a burger or for $20 Tuesday night from 5pm.

We Wednesday night choice of parma or schnitzel with chips and slaw, including option for weekly chef's special parma.

We Make Wednesday your steak night, at Wagyu Wednesday, from 5.30pm at Cinder. Each steak comes with house-cooked chips, slaw & your choice of sauce, all for just $39.

Su With the colder months truly upon us, the’ve lit the Cinder fire and brought back Sunday Lunches. Think classic Winter Cinder favourites, such as our indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection. For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by Culinary Director, Jake Furst, with new dishes to try every week.

Mo Snag a schnitty with your choice of topping, fish ‘n chips, or any of their banging burgers for just $19.50. ⁠

M-F $10 pints of Fitzroy Crisp, $7 house wines and $12 selected cocktails, 4pm to 6pm Monday to Friday for happy hour in Fitzroy North.

Tu On Tuesdays, you can grab a 250g porterhouse steak, chips and salad or a pizza of your choice for $22. ⁠

Th Burger and a schooner for $22 all day Thursday.

Mo Enjoy a $22 chicken parma, chicken schnitzel or eggplant parma every Monday from 5pm.

Tu The Victorian porterhouse steaks are cooked to your liking, served with chips and salad and your choice of sauce from 5pm.

We Funky Bunch Trivia host Wednesday nights from 7:30pm. Win $100 bar tab and maybe a free beer.

Th The classic GNH burger, and delicious house-made veggie burger, are both going for $20. There may be a bit of Bob's Burger's inspiration, and there are plenty of impressive food puns.

Su Something different every week to make your Sunday easy and delicious. Check their Facebook (check website below) to see what's cooking low 'n slow this week.

Tu All parmas or schnitzels are $ Tuesday night.

Tu-Fr 3pm to 6pm all pints $10 Tuesday to Friday.

We Wednesday Burger Special. Cheese Burger, Chicken Burger & Mushroom Burger $18 each.

Th Thursday Pizza night - choose from 5 different pizzas all $.

Fr All parmas and schnitzels $20 or any burger for $18 from 12pm to 3pm Friday lunch.

7 Days $ pints of Stingrays Draught every day happy hour.

Fr $8 Lagers + Wonki Pints plus $8 House Wines Friday .

Tu-Fr $ house schooners, wines, spirits and $14 select cocktails Tuesday to Friday .

Tu-Fr Pub classic meal (parma, schnitzel, fish & chips, calamari main, beef burger) with a pot of beer or glass of house wine $. Tuesday to Friday (not available on public holidays).

We Beef or veg burger with chips and a pot $ Wednesday night.

Th Chicken or eggplant parma, chips & salad for only $20. (Specials not available public holidays).

Fr Being your student ID card for 25% off parma, burgers, fish n chips or schnitzels.

Su Any pizza from the menu $ ( including gluten free and vegan cheese) all day Sunday.

Tu Fish and Chips with a pot of Lilys lager or glass of house wine $.

Tu-Th $8 schooners & $6 wines Tuesday to Thursday .

We Beef, Chicken or Mushroom Burger with a pot of beer $23.

Th Thursday night porterhouse steak with chips, salad, choice of sauce and a pot of Lilys Lager or glass of house wine.

Fr $4 glasses of beer and $6 glasses of wine Friday nights.

Sa Saturday Parma & Pot $23

Su Sunday Roast with all the trimmings $29 all day until sold out. $10 pints.

We 250g porterhouse steak with chips, salad and choice of sauce $23 from 5pm Wednesday.

We-Fr $4.50 pots, $9 pints of select taps plus $8 wines Wednesday to Friday.

Th Parma & Pot for $25 (Chicken or Eggplant) Thursday night.