Le Bon Ton in Collingwood has 4 weekly specials including Pints, Wines & Hurricanes as well as a Wing Bucket Collingwood deal. Add a special
$9 select pints, $12 hurricanes and $6 wines (red white & bubbles) 4pm to 7pm Tuesday to Friday.
More infoUpdated 1 month agoHappy HourWing Bucket Collingwood $15 6pm to 9pmTuesday from 6pm get a bucket of chicken or cauliflower wings with traditional or hot sauce $15.
More infoUpdated 1 month agoWingsFree Trivia Tuesday 6:30pm to 9pmBrain-boggling fun at Le Bon Ton’s Quizmeisters Trivia from 6:30pm, free to play.
More infoUpdated 1 month agoTrivia$9 select pints, $12 hurricanes and $6 wines (red white & bubbles) 4pm to 7pm Tuesday to Friday.
More infoUpdated 1 month agoHappy Hour$9 select pints, $12 hurricanes and $6 wines (red white & bubbles) 4pm to 7pm Tuesday to Friday.
More infoUpdated 1 month agoHappy Hour$9 select pints, $12 hurricanes and $6 wines (red white & bubbles) 4pm to 7pm Tuesday to Friday.
More infoUpdated 1 month agoHappy HourSaturday or Sunday choose start time 12pm, 1pm, 2pm pr 3pm gear up and rally the crew for Sips & Sangers at Le Bon Ton. Every Saturday and Sunday, dive into 2 hours of endless drinks perfectly paired with a hearty dish from our exclusive bottomless menu including their crowd-favourite Brisket Sandwich and Southern Fried Chicken Sandwich. Full details via more info link.
More infoUpdated 1 month agoBottomlessSaturday or Sunday choose start time 12pm, 1pm, 2pm pr 3pm gear up and rally the crew for Sips & Sangers at Le Bon Ton. Every Saturday and Sunday, dive into 2 hours of endless drinks perfectly paired with a hearty dish from our exclusive bottomless menu including their crowd-favourite Brisket Sandwich and Southern Fried Chicken Sandwich. Full details via more info link.
More infoUpdated 1 month agoBottomless
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Specials today in Collingwood
The kitchen showcases dishes and cooking techniques drawn from multiple regions of the American South, with inspiration from as far west as New Mexico and as far east as Alabama.
All pit-smoked meats are smoked over iron bark & fruit woods for up to 12 hours and will absolutely melt in your mouth.
Last updated February 18, 2025