Wednesday specials in Richmond

$3 Sydney Rock Oysters, Estrella Damn Lager 300ml or 400ml $8/$10, seasonal spritz $14, white wine or rose $12 for happy hour Monday to Thursday 4pm to 6pm.

Carlton pints $9, Stone & Wood or Goat pints $10, house wine $8 plus Aperol Spritz $12 for Happy hour Monday to Friday 4pm to 7pm.

All pizzas and pastas are $15 for dine-in customers Wednesday nights in Richmond. Wednesday 5pm to 9pm.

Enjoy $10 drink specials featuring Asahi beer, red and white wine, and iced tea, paired with $5 snack options such as roasted pumpkin kernels, edamame, and kale chips with sea salt. Plus, our hibachi skewers rotate daily for something new and exciting every visit. Every Day 5pm to 6pm.

Relish a chicken parma with your choice of toppings, plus a pot of house beer or a glass of house wine for $25 Wednesday 12pm to 9pm.

Enjoy $6 pots & $11 pints of Carlton Draught, $8 house wines and $15 selected cocktails Monday to Friday 4pm to 7pm.

Bring your A-game every Wednesday at 6:30pm for the Swan’s Trivia Night. With up to $350 in prizes to be won each week and free entry, it’s the perfect midweek challenge for you and your team. Wednesday 6:30pm to 9pm.

Spreading the love with Baby Lunch Club and a trio of tasty $18.50 plates Monday to Friday 12pm to 3pm.

It’s getting chilly, Baby! But we’re here to keep you cosy with a new season of daily aperitivo sessions, this time dedicated to the perfect wintry pour, the Negroni. Negroni Season is serving up a selection of $9.50 cocktails from a Sour Cherry Negroni, to a Negroni Spritz, to a warm, spice-forward Mulled Negroni. You’ll also find an homage to the classic Negroni for $13, plus beer and wine specials. Every Day 4pm to 6pm.

Selection of $9.50 cocktails - think classic Aperol Spritz, an Agrumato Fizz and a Fragola Spritz - along with $6.5 Peroni Rossa and $7.5 glasses of wine. Every Day 4pm to 6pm.

$5 Two Rupee Lager on Tap and $5 House Wine Tuesday to Sunday 5pm to 6pm.

Enjoy a classic Chicken Parma + a Pot of Beer for just $25 until sold out Wednesday 5pm to 9pm.

Grain fed rump, melted cheese, caramelised onion, rocket, mustard mayonnaise served with chips for lunch Monday to Friday 12pm to 3pm.

Pots $5 and Pints $10 of Carlton Draught, Double Dragon and Riser Lager for happy hour Monday to Friday 4pm to 6pm.

Choose from schnitzel, barramundi, steak sandwick, bangers & mash or Caesar salad for $15 or add a schooner for $20 weekdays.

Striploin Steak w/ BBQ Glazed Baby Back Pork Ribs

Every Wednesday from 5pm until late they’re serving 1/2 price Classic Cocktails along with a range of bar snacks. The Blacksmith has made hump day so much better. Wednesday 5pm to Midnight.

For $30, enjoy your choice of: 220g porterhouse, cooked to your preference, Kangaroo loin, Lamb rump. Each dish is served with gravy & your choice of two sides: Warm bean, feta & almond salad or charred broccolini, Pub chips or mashed potatoes. Bonus: Your meal also includes a complimentary pot of Balter XPA or Eazy Hazy! Wednesday 5pm to 9pm.

$5 pots, $8 schooners, $11 pints, $8 red or white wine plus $12 spritzers Tuesday to Friday 4pm to 6pm.

Grab a parma and pot of beer or glass of wine for only $24. No meat? No problem. They've got you covered with an eggplant parma that'll have you *chef's kiss* all the way home. Wednesday 5pm to 9pm.

$9 Pints, $8 House Spirits $7 House Wines Tuesday to Sunday 4pm to 6pm.

Parmas and schnitzels $23 Wednesday 4pm to 9pm.

Enjoy a main course and house drink $29 Monday to Saturday 12pm to 3pm.

Wednesday night enjoy entree and main or main and dessert for $45. Wednesday 5pm to 9pm.