Wednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Melting Swiss Raclette Perfection! Bacon Burger with melted Swiss Raclette cheese for $25 Tuesday to Saturday 12pm to 9pm.
House sparkling, red and white $9, select beers $9, Aperol Spritz $10 along with complimentary cheese tasting plate and crispy hot snacks with your drinks. Tuesday to Saturday 4pm to 6pm.
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2 course lunch set menu $35 per person on the 25th floor Monday to Friday 12pm to 2:30pm.
$10 beers, $12 range of wines & mocktails, $14 highballs plus $16 martinis, margaritas and house infused Negronis. Every Day 3pm to 6pm.
Enjoy a mouthwatering 300g Porterhouse steak with crispy fries, fresh summer slaw, and your choice of Café de Paris, Mushroom, or Chimichurri sauce all for $38. To top it off, sip on selected red or white wines for just $12 during your 2-hour dining experience Wednesday 5:30pm to 9:30pm.
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Rotating monthly, chef creates a $20 dish Wednesday 12pm to 9pm.
$8 wines. $9 pints. $15 cocktails Tuesday to Saturday 3pm to 7pm.
The Shit Pub Trivia crew bring their special brand of trivia to CQ with $100 venue voucher for winners plus other prizes all night. Wednesday 7pm to 9pm.
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$10 tap beers and $12 wines for happy hour waiting for you Monday to Saturday 4:30pm to 7pm.
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$7 pots, $12 pints, $8 wines, $9 spirits for happy hour in the city Every Day 5pm to 7pm.
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$7 Schooners (Carlton Draught, VB & Great Northern) $4 House Wines | $9 House Spirits (Jim Beam Bourbon, Bond7 Scotch, Grainshaker Vodka, Begin Australian Dry Gin). Every Day 4pm to 6pm.
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$8 Beers, $8 Wine/ Sparkling, $10 Basic Spirits, $14 Spritz and $15 Cocktails Monday to Friday 4pm to 7pm.
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$5 pots, $10 pints, $20 Jugs (Carlton Draught, Carlton Dry, VB, Bulmers, Great Northern, Jetty Road Pale Ale), $7 house wines, $8 basics Monday to Friday 4pm to 7pm.
Beef, chicken or veggie burger and a house drink for $23 Wednesday 5pm to 9pm.
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$8 spirits, $8 wines & beers, a range of handmade cocktails $12 for Melbourne CBD happy hour Tuesday to Friday 3pm to 6pm.
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Enjoy Aperol Spritz priced at $10. The venue has covered areas and heaters to ensure a cozy experience. Wednesday to Friday 5pm to 7pm.
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Winter mornings are hard enough so leave the lunch box to the side and opt for $20 pasta at HERBAR for lunch Monday to Friday 11:30am to 3pm.
$8 beers, $12 fizz, $10 vino, $16 Negronis, plus daily Charcuterie & Cheese Plates for two. Monday to Friday 4pm to 6pm.
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220gm porterhouse, french fries and Cafe de Paris butter with a choice of glass of Koonunga Hill Shiraz Cabernet or feature beer for $34 Wednesday 12pm to 9pm.
$15 Select Cocktails, $8 Penfolds Koonunga Hill Shiraz & Version2 Wine plus $10 Pirate Life Crisp Lager Pints for happy hour Monday to Friday 3pm to 6pm.
12 inch Hand stretched Pizzas $18 but get in quick as they’re limited. Monday to Friday 3pm to 6pm.
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Lunch specials from $19-$22 for schnitzel, sausages, curry wurst and more. Monday to Friday 12pm to 3pm.
300ml $6, 500ml $9 and 1 Liter $16 in the Alpine Bar and Bierhall Tuesday to Friday 4pm to 6pm.
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$9 pints of 4 Pines Pale Ale & Carlton Draught and select classic cocktails $15 Tuesday to Saturday 5pm to 7pm.
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Shout out to Agathe for the photo