Wednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
$12 Pints, $10 Espresso Martinis, $10 Nancy’s Margaritas, $10 House wines & $10 House Spirits for a massive happy hour Wednesday to Saturday 12pm to 7pm.
250g porterhouse steak served with chips and salad or mash and veg $25 Wednesday 5pm to 9pm.
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Parma for $23 or Butcher's Cut Steak for $27, with chips & salad lunch 12-3pm, dinner from 5pm. Tuesday and Wednesday 12pm to 9pm.
$5 pots & $10 pints of select taps, $6 house wines & $15 Aperol Spritz Monday to Friday 4pm to 7pm.
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$5 wines. $6 basics. $14 beer jugs Wednesday and Thursday, Sunday 5:30pm to 9pm.
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$7 Shooters, Schooners, House Wines & Basic Spirits. 4-7pm Wednesday to Saturday.
Dollar wings Wednesday at Burner with 2 different flavours (minimum 10 wings). Add $5 Kaiju Krush or Golden Axe Tins w/ each order of 10 wings ($15: 10xwings, 1x Kaiju Tin) Wednesday 4pm to 9pm.
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2 hours of continuous cocktails, beer, wine &/or sparkling from $49 with packages up to $149 for premium spirits. Bottomless drink packages Wednesday to Friday 4pm to 10pm.
$7 basics, beers, daiquiris, wines and summer shots. Wednesday and Thursday 6pm to 8pm.
Every Wednesday through summer, Barrel of Laughs Comedy Night starts 8pm, free entry plus Happy Hour till 9:30pm with $7 basic spirits, $7 pots of beer, $7 wines & bubbles and $7 Frozen Daiquiris. Hosted by the hilarious Alec Fry featuring surprise comedians AND open-mic prizes for those brave enough to take the stage. Wednesday 8pm to 9pm.
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Serving a range of counter meals for $20 Monday to Friday 12pm to 3pm.
Happy hour $8 schooners, $9 house wines Monday to Friday 4pm to 6pm.
Drink specials and $20 counter meals in the public bar as the Shit Pub Trivia crew brings their special brand of trivia to the Duck Wednesday 7:30pm to 10pm.
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$10 pints Guinness, Pale & more plus $15 cocktails (Negroni, Tom Collins & more) Monday to Thursday 4pm to 7pm.
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Enjoy $10 house pints along with $8 spirits & wines for happy hour Monday to Friday 4pm to 6pm.
$23 parma to start your night then from 7pm free trivia with cash prizes on offer including $100 for the winners. Wednesday 5pm to 9pm.
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$1 wings (plain, original hot or gnarly hot) plus $8 Miller, YB pints and fizzers Wednesday 12pm to 9pm.
$4.50 tacos, $9 pints, $8 wines & spirits plus $18 jugs for happy hour Monday to Friday 4pm to 7pm.
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Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides including Papaya Salad, Grilled Corn, Wok Tossed Morning Glory, Vietnamese Sate or Steamed Rice $25 Wednesday 5:30pm to 9pm.
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$8 House wines, $10 House Spirits, $12 Pints of House Beer & Cider, $15 Spritzes Wednesday and Thursday 4pm to 7pm.
Drag Trivia with entertainment, laughs & a little exercise for the brain. Chicken Parma (or eggplant parma) with fries $24. Wednesday 5pm to 9pm.
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$4 wines, $5 WP shots, $6 basics, $7 schooners, $12 cocktails and $14 beer jugs. 2-10pm Tuesday to Sunday.
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$5 All Pots. $8 All Pints (including Guinness) $6 All Schooners. $7 wines, $7 mixed spirits. 4pm to 7pm Monday to Wednesday (4-9pm Thurs-Sat).
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$12 taps/wines, $15 Aperol spritz, $16 classic cocktails and food specials. Happy hour 5pm to 7pm.
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Shout out to Agathe for the photo