Express Lunch Menu. $22.50 12pm to 3pm
Steak Day. $35 12pm to 9pm
Beers Wines Cocktails & Champagne. $9 3pm to 6pm
Cigars on the Rooftop. 5:30pm to 10:30pm

Weekday lunch menu a range of dishes $22.50 with option to add dessert for $10, oysters and more Monday to Friday 12pm to 3pm.
Two premium steak options, served with your choice of peppercorn or mushroom sauce; Scotch Fillet (180g) $35 or Wagyu Rump Cap (MB 8–9, 150g) $45. Lunch or dinner Wednesday 12pm to 9pm.
Selected beers $9, selected wines $9, Piper-Heidsieck Champagne for $20 a glass, plus select cocktails $12 on a walk-in basis Monday to Friday 3pm to 6pm.
Something a little different; cigar night on the rooftop Wednesday 5:30pm to 10:30pm.
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