Mo Smashburger with chips just $ from 5pm every Monday.

M-F Any of their burger offerings with chips and a large Core Range pour of your choice or soft drink $ weekdays .

Mo Gourmet beef, grilled chicken or beetroot falafel (v) Monday night $.

We Wednesday night enjoy entree and main or main and dessert for $.

Th Enjoy Fettuccine, Beef Bolognese, Creamy Prawn or Caponata (vegetarian) Thursday $

Sa Enjoy 220g Gippsland porterhouse with chips and béarnaise sauce $Saturday night.

M-F $6 Pots & $11.50 Pints (select taps), $8 House Wines and $12 spritzes 4pm to 6pm.

Tu Get yourself a Butcher's Cut Steak with Chips & Salad plus a glass of house wine or pot of Carlton every Tuesday from 4pm.

We Dust off your parma pants because $23 Parmas have returned to Wednesday's from 4pm (veggie option also available).

Th Thursday pasta special and a glass of wine for just $25.

Su Tuck into a hearty Roast with all the trimmings $27pp, meats rotate weekly 12pm until sold out. From 3pm get your friends and family together for some good old fashioned Sunday Funday pub trivia. Prizes to be won and reputations to uphold! So come on all you Brainiacs, book now.

M-F $6 pots, $8 schooners, $8 house wines, $9 tinnies and $10 select pints 4pm to 6pm weeknight happy hour.

Tu Every Tuesday from 12pm you can enjoy a chicken parma, eggplant parma or chicken schnitzel with chips and salad for $23.

We All day, every Wednesday serving up Chef’s selection steak, cooked to perfection, with chips and salad for $25.

Th Every Thursday from 12pm enjoy a $22 pie, served with mash and peas. Vegetarian options available! Trivia kicks off at 7:30pm sharp.

Su Tuck in to a hearty Sunday roast with all the trimmings for just $28pp. Meats rotate weekly, available from 12pm until sold out.

Su For $, experience a Bottomless Brunch featuring unlimited house beers & wines, bottomless select tapped cocktails and pizzas for 2 hours. Sundays, from in the Beer Garden. Lock in your spot.⁠

We Porterhouse with garlic butter, roquette and parmesan salad and scalloped potatoes $ from 5:30pm Wednesday.

Su Sundays are for $20 Parmas.

Su Free trivia Sunday arvo from 3pm to 5pm with Million Dollar Mick.

Mo The Beehive classics are $25 Monday including parma, burger (both with vegan options), schnitzel, fish n chips.

Mo-We Select mains including Parma, burger or Barra comes with a pot or wine or soft drink $20 Monday to Wednesday 12-3pm.

M-F $7 schooners, $8 Wines & $8 Spirits plus $10 Margaritas 4-6pm weeknights.

Tu Chicken (or eggplant on request) parma served with a pot for $25 Tuesday.

We 250g rump cap served with chips and salad for $25 Wednesday night.

Su Rotating roast every Sunday for $28.

M-F $10 cocktails 5-7pm weeknights (plus cheap pints).

Mo-Th Su $ Fox Friday pints all day Sunday to Thursday .

M-F Select pints $8, house wine $6 & Aperol Spritz $12 for Happy hour 4pm to 7pm.

Tu 250g sirloin with chips, salad and red wine jus $24 Tuesday steak night in Richmond.

We All pizzas and pastas are $15 for dine-in customers Wednesday nights in Richmond.

Th The Grand chicken parma, served with fries for $20 Thursday nights dine in.

Su Roast beef with potatoes, roast veg, Yorkshire pudding and pepper gravy $ on Sunday.

Mo-Sa Lazy $ cocktails everyday from Monday to Saturday.

Fr-Sa $7 Fireballs, $8 Schooners, $9 Basic Spirits & $10 Margaritas from 9:30pm to 11:30pm Friday Saturday.

Tu Every Tuesday night it's Funky Bunch Trivia from 7pm. Warm up with $ burger and chips.

Tu-Fr $10 Pints (Mountain Goat, Jetty Road, Napoleone Cider), $7 Wines (Mortar and Pestle) $12 Spritz (Aperol & Campari) Tuesday - Friday .

We Every Wednesday from 5pm chicken or eggplant parmas with chips and slaw for only $.

Th From 5pm every Thursday 250gm porterhouse steak with chips and slaw $.

Fr $4 steamed bao buns (veg + meat available, rotating menu each week) Friday.

Su $26 rotating slow roast special from 12pm to 4pm. Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter.

We $17 burgers and $17 jugs (all day) + Trivia from 7pm ($200 first place) Wednesday.

We-Fr $8 pints, $10 wines & spirits plus $15 espresso martinis for happy hour Wednesday to Friday.

We-Fr Late week lunch of pub classics paired with a schooner of local beer or glass of wine $ Wednesday to Friday .

Th 250g porterhouse $23 all day Thursday.

Fr $20 parma (eggplant or schnitzel) all day Friday.

Sa $ schooners, $10 Aperol spritz plus $20 rose & Aperol spritz jugs 12-2pm Saturday.

Fr Bottomless tacos and cocktail jugs for 90 minutes. Friday for 90mins between 12pm to 5pm.

Sa-Su Unlimited tacos and cocktail jugs for 90 minutes from 12pm to 3pm Saturday and Sunday for bottomless brunch in Melbourne.

M-F $20 lunch menu from Monday to Friday.