Thursday specials in Richmond

250g Porterhouse steak served with your choice of sauce, chips and salad. Pair it with a pot of tap beer or a glass of house wine $25 Thursday 12pm to 9pm.

Enjoy $6 pots & $11 pints of Carlton Draught, $8 house wines and $15 selected cocktails Monday to Friday 4pm to 7pm.

Spreading the love with Baby Lunch Club and a trio of tasty $18.50 plates Monday to Friday 12pm to 3pm.

It’s getting chilly, Baby! But we’re here to keep you cosy with a new season of daily aperitivo sessions, this time dedicated to the perfect wintry pour, the Negroni. Negroni Season is serving up a selection of $9.50 cocktails from a Sour Cherry Negroni, to a Negroni Spritz, to a warm, spice-forward Mulled Negroni. You’ll also find an homage to the classic Negroni for $13, plus beer and wine specials. Every Day 4pm to 6pm.

Selection of $9.50 cocktails - think classic Aperol Spritz, an Agrumato Fizz and a Fragola Spritz - along with $6.5 Peroni Rossa and $7.5 glasses of wine. Every Day 4pm to 6pm.

$5 Two Rupee Lager on Tap and $5 House Wine Tuesday to Sunday 5pm to 6pm.

Grain fed rump, melted cheese, caramelised onion, rocket, mustard mayonnaise served with chips for lunch Monday to Friday 12pm to 3pm.

Pots $5 and Pints $10 of Carlton Draught, Double Dragon and Riser Lager for happy hour Monday to Friday 4pm to 6pm.

Choose from schnitzel, barramundi, steak sandwick, bangers & mash or Caesar salad for $15 or add a schooner for $20 weekdays.

$20 gets you a next-level parma with four epic choices - Classic, Aztec, Mexican, or Honolulu PLUS - Upgrade with a schooner of house beer, a house spirit, or a large glass of house wine for just $8

$3 Sydney Rock Oysters, Estrella Damn Lager 300ml or 400ml $8/$10, seasonal spritz $14, white wine or rose $12 for happy hour Monday to Thursday 4pm to 6pm.

$5 pots, $8 schooners, $11 pints, $8 red or white wine plus $12 spritzers Tuesday to Friday 4pm to 6pm.

Slow cooked 28-day aged sirloin steaks and bottomless frites for $35. Feeling boozy? add on bottomless beer & wine to your 90-minute session for just $25 Thursday 4pm to 9pm.

$9 Pints, $8 House Spirits $7 House Wines Tuesday to Sunday 4pm to 6pm.

Enjoy a main course and house drink $29 Monday to Saturday 12pm to 3pm.

Enjoy Fettuccine, Beef Bolognese, Saffron Prawn Risotto or Caponata (vegetarian) Thursday $25 Thursday 5pm to 9pm.

300g Wagyu Scotch $45 or 600g grass-fed rib-eye $80, both with crispy fries and selection of sauces. Plus two fresh pasta dishes ranging from $28 to $32. Thursday and Friday 5pm to 9pm.

$10 Pints (Mountain Goat, Jetty Road, Napoleone Cider), $7 Wines (Mortar and Pestle) $12 Spritz (Aperol & Campari) Tuesday to Friday 4pm to 7pm.

250gm porterhouse steak with chips and slaw $25 Thursday 5pm to 9pm.

$6 Pots & $11.50 Pints (select taps), $8 House Wines and $12 spritzes Monday to Friday 4pm to 6pm.

Melbourne favourite; a classic chicken parma served with chips & salad for only $23 with veg option available Thursday 4pm to 9pm.

Any item from express menu & a beer, wine or soft drink $23. Menu includes poke, flatbreads, schnitzel, burgers, Ceaser and more. Monday to Friday 12pm to 3pm.

Discounted schooners, wines & spirits plus cocktails for happy hour Every Day 3pm to 6pm.

Chicken parma, chips and salad $20 Thursday 5pm to 9pm.