On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Choose from mains like Chicken Schnitzel, Chicken Parma, Steak Sandwich, Beef Burger, Fish & Chips or Chicken Caesar Salad, paired with a pot of tap beer or a glass of house wine $20 Tuesday to Friday. Enjoy $5 house pots, $10 house pints, $7 house wines and $15 selected cocktails. 4pm to 7pm Wednesday to Friday. 250g Porterhouse steak served with your choice of sauce, chips and salad. Pair it with a pot of tap beer or a glass of house wine $23 Thursday.
250grm steak, slaw, bottomless fries & complimentary glass of Butchers Block GSM $11 Pints of tap beer, $10 house wines, $9 Prosecco, $12 House Spritz and $16 House Cocktail. 4-6pm Tuesday to Sunday.
From 12-3pm Monday to Friday they're spreading the love with Baby Lunch Club with a trio of tasty $18.50 plates. Drop by from 4-6pm each day and you can sip your way through a range of spritzes for just $9.50 each. Unwind with a Chandon Garden Spritz, keep things fresh with the minty Elderflower Spritz, or opt for a little citrus party courtesy of the Limoncello Basil Spritz. There’s also a $7.5 vino and $6.5 Peroni Rossa to round out the fun
Slow cooked 28-day aged sirloin steaks and bottomless frites for $35.
Feeling boozy? add on bottomless beer & wine to your 90-minute session for just $25
Burger, chips and a pot of beer for $25 Thursday. Choose from beef, chicken or veg. $5 pots & $10 pints house beer, $6 pots & $12 pints craft, $8 wines & spirits, $9 RTDs Sunday to Friday 4pm to 7pm.
300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.
