On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Carlton pints $9, Stone & Wood or Goat pints $10, house wine $8 plus Aperol Spritz $12 for Happy hour 4pm to 7pm The Grand chicken parma, served with fries for $20 Thursday nights dine in.
Sirloin steaks are just $27 or upgrade to their scotch fillet for $37 on Thursday night in Richmond. $10 pints of Fox Friday lager and $10 basic spirits siren to siren during AFL games Thursday and Friday nights.
$20 weekday lunch specials with a select beer, cider, wine or soft drink. Menu rotates each week so check their socials. Wednesday to Friday 12pm to 3pm. House beer, wine, cider & basic spirits $7. 5pm to 7pm happy hour in Richmond Weds to Fri.
Choose from mains like Chicken Schnitzel, Chicken Parma, Steak Sandwich, Beef Burger, Fish & Chips or Chicken Caesar Salad, paired with a pot of tap beer or a glass of house wine $20 Tuesday to Friday. Enjoy $5 house pots, $10 house pints, $7 house wines and $15 selected cocktails 4pm to 7pm. 250g Porterhouse steak served with your choice of sauce, chips and salad. Pair it with a pot of tap beer or a glass of house wine $23 Thursday.
Slow cooked 28-day aged sirloin steaks and bottomless frites for $35.
Feeling boozy? add on bottomless beer & wine to your 90-minute session for just $25
Serve of pasta, focaccia and a snack $29 for express lunch Tuesday to Sunday 12pm to 2:30pm. Add a glass of wine for $10. House beer or wine $8, spritz $10 or margaritas $13 along with all bar snacks half-price Tuesday to Friday 5pm to 7pm.
250grm steak, slaw, bottomless fries & complimentary glass of Butchers Block GSM $11 Pints of tap beer, $10 house wines, $10 Prosecco, $12 House Spritz and $16 House Cocktail. 4-6pm Tuesday to Sunday.
300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.