Mid-Week Meat-Up. $30 5pm to 9pm

For $30, enjoy your choice of: 220g porterhouse, cooked to your preference, Kangaroo loin, Lamb rump. Each dish is served with gravy & your choice of two sides: Warm bean, feta & almond salad or charred broccolini, Pub chips or mashed potatoes. Bonus: Your meal also includes a complimentary pot of Balter XPA or Eazy Hazy! Wednesday 5pm to 9pm.
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