Friday is definitely a Happy Hour kinda day with many Melbourne
bars and restaurants closing out their weekday specials or perhaps a unique offering just for Friday.
Far fewer food deals on a Friday, it's definitey more about cheap drinks and we also have a number of bottomless brunches kicking off
Friday through the weekend. We've seen a few new late night happy hours with cheap cocktails from around 9-10pm until midnight. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Choose from mains like Chicken Schnitzel, Chicken Parma, Steak Sandwich, Beef Burger, Fish & Chips or Chicken Caesar Salad, paired with a pot of tap beer or a glass of house wine $20 Tuesday to Friday. Enjoy $5 house pots, $10 house pints, $7 house wines and $15 selected cocktails. 4pm to 7pm Wednesday to Friday. Late Night Happy Hour every Friday from 9pm-11pm with $10 house spirits and live music.
$5 pots, $10 pints, $8 house spirits & wines plus $12 Spritzes. Tuesday to Friday from 4pm to 6pm.
Every Friday and Saturday from 7pm til late for $15 frozen cocktails. Beat the heat, gather your crew, and enjoy ice-cold cocktails in the cozy beer garden.
$11 Pints of tap beer, $10 house wines, $9 Prosecco, $12 House Spritz and $16 House Cocktail. 4-6pm Tuesday to Sunday. Book after 9pm on Fridays & Saturdays and receive a complimentary tiramisu
From 12-3pm Monday to Friday they're spreading the love with Baby Lunch Club with a trio of tasty $18.50 plates. Drop by from 4-6pm each day and you can sip your way through a range of spritzes for just $9.50 each. Unwind with a Chandon Garden Spritz, keep things fresh with the minty Elderflower Spritz, or opt for a little citrus party courtesy of the Limoncello Basil Spritz. There’s also a $7.5 vino and $6.5 Peroni Rossa to round out the fun
300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.
Power through your Friday with a $20 worker’s lunch. Choose a classic pub favourite: Gnnochi, Fish and chips, Caesar salad or Classic burgers. $5 Pots & $10 Pints (select taps), $8 House Wines and $9 House Spirits 4pm to 6pm.
$10 selected tap pints, $7 selected wines, and $12 Aperol Spritz plus $4 steamed bao buns (veg + meat available, rotating menu each week) 5-7pm Friday.
