Tuesday specials in Richmond

Spreading the love with Baby Lunch Club and a trio of tasty $18.50 plates Monday to Friday 12pm to 3pm.

It’s getting chilly, Baby! But we’re here to keep you cosy with a new season of daily aperitivo sessions, this time dedicated to the perfect wintry pour, the Negroni. Negroni Season is serving up a selection of $9.50 cocktails from a Sour Cherry Negroni, to a Negroni Spritz, to a warm, spice-forward Mulled Negroni. You’ll also find an homage to the classic Negroni for $13, plus beer and wine specials. Every Day 4pm to 6pm.

Choose from the $24 lunch menu including Caesar Salad, Lamb Souvlaki, Herb Crusted Chicken Schnitzel, Mediterranean Sandwich, Battered Fish & Chips and Steak & Chips Monday to Friday 12pm to 3pm.

$10 schooners, $10 large wines, $8 house wines, $8 basic spirits and $15 select cocktails all via The Pass app Monday to Friday, Sunday 3pm to 6pm.

Porterhouse for $25 or upgrade to an Eye Fillet for $40. served with chips, salad & choice of sauce Tuesday 4pm to 9pm.

$4 pots $8 pints of union draught, $8 rose, $12 aperol spritz Monday to Thursday 4pm to 6pm. Monday to Thursday 4pm to 6pm.

Steak, Parma or Eggplant Parma with a pot of Carlton, house wine or soft drink for $24 (Upgrade to any pint + $6) lunch or dinner Tuesday and Wednesday 12pm to 9pm.

$6 pots, $8 house wines, $10.50 basic spirits and $11.50 pints, 4pm to 7pm happy hour. Monday to Friday 4pm to 7pm.

$10 beers, wines and gin & tonics. Tuesday to Friday 5pm to 7pm.

Serving up $25 lunches with a pot of beer including their epic parma, burger and more. We can vouch for this one, great value sitting on the rooftop having a quick lunch. Monday to Friday 12pm to 3pm.

$10 house wines & house beer pints Happy Hour in Richmond Monday to Friday 4pm to 6pm.

Porterhouse steak, rustic chips, salad and sauce for $25 steak night in Richmond. Tuesday 5pm to 9pm.

Choose from schnitzel, barramundi, steak sandwick, bangers & mash or Caesar salad for $15 or add a schooner for $20 weekdays. Monday to Friday 12pm to 3pm.

Grain fed rump, melted cheese, caramelised onion, rocket, mustard mayonnaise served with chips for lunch Monday to Friday 12pm to 3pm.

Pots $5 and Pints $10 of Carlton Draught, Double Dragon and Riser Lager for happy hour Monday to Friday 4pm to 6pm.

$11 Pints, $10 Wines, $50 Carafes, $16 Cocktails and $12 Spritz Tuesday to Sunday 4pm to 6pm.

Any item from express menu & a beer, wine or soft drink $23. Menu includes poke, flatbreads, schnitzel, burgers, Ceaser and more. Monday to Friday 12pm to 3pm.

Discounted schooners, wines & spirits plus cocktails for happy hour Every Day 3pm to 6pm.

Steak and chips $20 twice a week Tuesday, Friday 5pm to 9pm.

$5 pots, $8 schooners, $11 pints, $8 red or white wine plus $12 spritzers Tuesday to Friday 4pm to 6pm.

Serve of pasta, focaccia and a snack $32 for express lunch. Tuesday to Saturday 12pm to 2:30pm.

$10 Spritz, $11 Wine and $12 Negronis Monday to Thursday 4pm to 6pm.

$9 Pints, $8 House Spirits $7 House Wines Tuesday to Sunday 4pm to 7pm.

$3 Sydney Rock Oysters, Estrella Damn Lager 300ml or 400ml $8/$10, seasonal spritz $14, white wine or rose $12 for happy hour Monday to Thursday 4pm to 6pm.