
Pots Pints Wines Spritz. $4 4pm to 6pm
Union House 270 Swan Street, Richmond$4 pots $8 pints of union draught, $8 rose, $12 aperol spritz Monday to Thursday 4pm to 6pm.
Wednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
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$4 pots $8 pints of union draught, $8 rose, $12 aperol spritz Monday to Thursday 4pm to 6pm.
Porterhouse with garlic butter, roquette and parmesan salad and scalloped potatoes $25 from 5:30pm Wednesday.
Chef's selection for $49 or add a glass of their weekly pour for $59. Plus $2 oysters.
Any of their burger offerings with chips and a large Core Range pour of your choice or soft drink $20 weekdays 12pm to 3pm.
$8 Breheny Bros Lager cans, $15 Margaritas (Classic, Tommys, Mezcal and Spicy) along with rotating weekly drink specials. Wednesday to Friday 4pm to 6pm.
Wednesday burger, chips & beer $20 special lunch or dinner in Richmond. $6 schooners, $8 pints (select taps) and $12 cocktails 5-7pm every day.
$10 Pints (Mountain Goat, Jetty Road, Napoleone Cider), $7 Wines (Mortar and Pestle) $12 Spritz (Aperol & Campari) Tuesday - Friday 4pm to 7pm. Every Wednesday from 5pm chicken or eggplant parmas with chips and slaw for only $20.
250g porterhouse MB4+ served with potato gratin and rocket Parmesan salad for $24. Pair with a glass of Penley Estate Shiraz for $10 from 5pm Wednesday night.
Choose from schnitzel, barramundi, steak sandwick, bangers & mash or Caesar salad for $15 or add a schooner for $20 weekdays.
Chicken ceaser, grilled halloumi, schnitzel wrap, steak sandwich or fish sando for lunch $20 weekdays 12pm to 3pm.
All burgers are $20 Wednesday night at the Royston. $4.50 pots / $9 Pints house beer and $5.50/$11 for special taps, $9 house wines and $11 Aperol spritz weeknights 4pm to 6pm.
$6 Pots & $11.50 Pints (select taps), $8 House Wines and $12 spritzes 4pm to 6pm. Dust off your parma pants because $23 Parmas have returned to Wednesday's from 4pm (veggie option also available).
Any item from express menu & a beer, wine or soft drink $23. Menu includes poke, flatbreads, schnitzel, burgers, Ceaser and more. $6 schooners, $7 wines & spirits plus $14 cocktails for happy hour 3pm to 6pm every day. Selection of pastas with a glass of wine for $20 from 5pm to 9pm.
$9 select beer pints and glasses of wine plus $15 select cocktails.
Grab a $23 parma Wednesday night. Also got plenty of craft beers and amazing wines to complement your mid-week treat.
$8 Lager, Pale Ale, Cider, Fizzers and Wine plus Espresso Martini, Pina Colada Slushy and cocktail specials from $10-$12. Wednesday to Friday 4pm to 7pm.
Steak, Parma or Eggplant Parma with a pot of Carlton, house wine or soft drink for just $24 (Upgrade to any pint for an extra $6). Tuesday and Wednesday lunch or dinner. $6 pots, $8 house wines, $10.50 basic spirits and $11.50 pints, 4pm to 7pm happy hour.
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