Steak Tuesday Richmond 4pm to 9pm
Prince Alfred 619 Church St, RichmondEnjoy a $25 Bavette, $30 Porterhouse or $40 Eye Fillet, served with chips, salad & choice of sauce. From 4pm Tuesday.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Enjoy a $25 Bavette, $30 Porterhouse or $40 Eye Fillet, served with chips, salad & choice of sauce. From 4pm Tuesday.
Steak, Parma or Eggplant Parma with a pot of Carlton, house wine or soft drink for just $24 (Upgrade to any pint for an extra $6). Tuesday and Wednesday lunch or dinner.
300g Porterhouse Steak served with chips and salad $25 (or mash & veg for $3) and your selection of peppercorn sauce, onion gravy or garlic butter for Tuesday steak night in Abbotsford.
200g Porterhouse, chips, salad, sauce $20 Monday & Tuesday from 12pm until close, lunch or dinner.
Rump steak with chips or salad, with your choice of mushroom or peppercorn sauce $24 Tuesday from 5-11pm.
Tuesday from 5pm til late, enjoy $25 Steak Frites at HER BAR ground floor; Premium O’Connor Beef Sirloin from Gippsland with your choice of pepper or béarnaise sauce, alongside fries and a salad of cos lettuce, house dressing, chives, dill & parsley.
The Victorian porterhouse steaks are cooked to your liking, served with chips and salad and your choice of sauce from 5pm.
Steak Tuesday with 250g Striploin $25, 400g Rump $30, 300g Scotch $35 or 200g Eye Fillet $40.
Enjoy your choice of 3 succulent steak cuts from $25 starting at 5pm Tuesday.
Every Tuesday from 5pm, the kitchen will be cooking up a striploin, dressed leaves, gravy & chips for $23.
250g sirloin steak, chips and your choice of sauce for $25 Tuesday night in Moonee Ponds at the all new Mount Alexander Hotel.
Enjoy a Steak Sandwich for $25 every Tuesday at lunch and dinner.
$25 Steak Night is on every Tuesday; 200g Porterhouse Steak with chips and salad.
On Tuesdays, you can grab a 250g porterhouse steak, chips and salad or a pizza of your choice for $22.
From 4pm 220g porterhouse with chips salad and a glass of house wine or pot of GOAT lager for $22. From 7pm round up your best team and come enjoy a night of friendly trivia competition.
$28 Steak Frites for lunch, every Tuesday, Thursday to Saturday from 11am till 2:30pm
Every Tuesday from 6pm to 9pm for Steak Night enjoy four different premium steak cuts, each carefully selected and changing monthly. For those who prefer something different, they offer delicious alternatives including fish, pork, and a vegetarian option. Bookings are now open, and walk-ins are welcome. Note: Menu changes may apply based on availability.
Tuesday night 350gm grass fed beef or plant based T-Bone served with creamy mash or chips plus salad for $25.
250g Striploin cooked to perfection with chips, garden salad & choice of sauce (gravy, creamy mushroom, pepper gravy, red wine jus for $26 lunch or dinner Tuesday.
250gm porterhouse with chips, salad & choice of sauce lunch or dinner Tuesday for $25.
Steak and chips $20 from 5pm to 9pm Tuesday & Friday.
250g porterhouse steak, chips, salad, and sauce of your choice for $26 Tuesday night.
Juicy, succulent and cooked to perfection with fries and salad just $25 all day every Tuesday.
Porterhouse steak, rustic chips, salad and sauce for $25 Tuesday steak night in Richmond.