Steak & Drink CBD From 5pm
Fathers Office Downtown 121 Flinders Lane, Melbourne CBDPaired with a schooner or glass of wine, their porterhouse steak night comes with fries and salad for $25 Thursday night.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Paired with a schooner or glass of wine, their porterhouse steak night comes with fries and salad for $25 Thursday night.
280 Black Angus Porterhouse MB4+, served with garlic butter, french fries and salad. Add blue cheese or truffle mushroom sauce (+$4)
280g porterhouse steak, chips, salad and choice of sauce for $25. Thursday steak night in Brooklyn 5:30pm to 8pm.
200g steak for $25 or 300g for $30 plus $5 glasses of shiraz for Thursday steak night in St Kilda.
300g porterhouse, fries, salad, choice of sauce and a wine or pot of beer for $35 Thursday night.
Porterhouse steak, chips, salad and sauce Thursday steak night.
Savor Premium Gippsland grass-fed aged Angus hanger fillet 250g, served with golden pomme frites, house made peppercorn or mushroom sauce and paired with a glass of 2018 South East Australian Shiraz for $39pp.
300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.
Porterhouse steak cooked to your specifications, with your choice of sauce and chips or salad $21 Thursday night.
250g porterhouse $23 all day Thursday.
$25 for their sirloin with chips, salad and a choice of sauce.
$40 Montana Steak / Ribs, Sides & Tap Beer / Wine $40 plus $16 Whiskey/Amaretto Sour Thursday nights.
Cape Grim Eye Fillet, Scotch & Porterhouse all $25, served with mustard and fries.
Enjoy a Thursday steak special every week with a $30 MB4+ Sirloin steak, fries & rotating sauce + glass of house wine
Thursday nights 250g porterhouse with choice of sides and sauce for $25. Vegan Cauliflower option available too for $18
Sirloin steak with chips & salad for $24 Thursday lunch or dinner. Sauces include gravy, mushroom or peppercorn. Also $9 wines.
300g Southern Rangers 2+
Thursday night steak with chips and salad for $25.
Rump steak with all the fixings for $20 and a bottle of house red for $30 more. Lunch or dinner Thursday.
From 12pm porterhouse with chips, salad and sauce $25 all day Thursday.
Lunch & dinner, dig into 300g of grass-fed porterhouse served with fries and all the trimmings
250g Porterhouse + Sides & Sauce $27 for lunch or dinner.
From 4pm Thursday when the locals MEAT. Menu starts at $30. Rotating cuts each week listed on their Instagram (check website below).
Premium cut served with fries and sauce, $30 Thursday steak night in Ripponlea.