Parma & Steak Night Fitzroy 5pm to 9pm
Birmingham Hotel 333 Smith St, FitzroyTraditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Traditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5
Steak, chips and salad for $20, or 2 steaks and a bottle of house red for $60 Tuesday night
Steak and chips $20 from 5pm to 9pm Tuesday & Friday.
200g Porterhouse, chips, salad, sauce $20 Monday & Tuesday from 12pm until close, lunch or dinner.
On Tuesdays, you can grab a 250g porterhouse steak, chips and salad or a pizza of your choice for $22.
From 4pm 220g porterhouse with chips salad and a glass of house wine or pot of GOAT lager for $22. From 7pm round up your best team and come enjoy a night of friendly trivia competition.
250g sirloin, salad fries and sauce for $23 Tuesday from 5pm.
Parma for $23 or Butcher's Cut Steak for $27, with chips & salad Tuesday or Wednesday lunch 12-3pm, dinner from 5pm.
Every Tuesday from 5pm, the kitchen will be cooking up a striploin, dressed leaves, gravy & chips for $23.
Porterhouse Steak Tuesday night for $23.
Porterhouse steak, fries, salad and a pot of Draught or house wine for $24 Tuesday night.
250g sirloin with chips, salad and red wine jus $24 Tuesday steak night in Richmond.
The legendary Marquis of Lorne Tuesday Steak Night; Porterhouse, chips, salad & bernaise $24. Best to book in or try for walk-ins in the Public Bar and on the Rooftop.
250g premium sirloin served with crispy chips and slaw, served lunch or dinner for $24.
Steak, Parma or Eggplant Parma with a pot of Carlton, house wine or soft drink for just $24 (Upgrade to any pint for an extra $6). Tuesday and Wednesday lunch or dinner.
Porterhouse served with fries, salad and choice of sauce $24 from 4pm to 9pm with $10 pints.
Rump steak with chips or salad, with your choice of mushroom or peppercorn sauce $24 Tuesday from 5-11pm.
250g rump steak for $25 or 300g porterhouse for $30 Tuesday night.
Steak Tuesday with 250g Striploin $25, 400g Rump $30, 300g Scotch $35 or 200g Eye Fillet $40.
New York strip steak night $25 with seasonal side dish. Tuesday steak night in South Melbourne.
250g porterhouse steak for $25 Tuesday night.
$25 Steak + FREE pint of beer or house wine, served with chips & salad. Or, go vegan with roast pumpkin w/XO. Every Tuesday from 5pm at Dr Morse.
Welcome back to a favourite city steak night with a 250gm porterhouse, chips, salad & choice of sauce for $25 from 4pm to 9:30pm Tuesday nights.
250g Rump $25 or 300gm Porterhouse $30 - with chips, salad and a choice of sauce - from 5pm Tuesday night