Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Fitzroy.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Fitzroy, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Charcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30! From 1pm Sunday, all afternoon & evening until kitchen closes. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items! Check the website link below for all the details. Bonny's Wagyu nights get super busy so reservations in advance are highly recommended.
Every Monday from 5pm enjoy a 250g porterhouse, cooked over a wood-fired grill with salad, fries & choice of sauce $25.
250g O’Connor Porterhouse Steak, w/ UNLIMITED French Fries $25 Monday night.
Traditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5
The legendary Marquis of Lorne Tuesday Steak Night; Porterhouse, chips, salad & bernaise $24. Best to book in or try for walk-ins in the Public Bar and on the Rooftop.
Bottomless chips I might add ;) Enjoy a 250g porterhouse steak, cooked just the way you like it, served with pepper sauce, cafe de Prov butter, and unlimited chips!
Wednesday steak night cooked on wood fire grill with fries & salad $25, open from midday.
Wednesday nights enjoy 1824 rare breed porterhouse (250gm) cooked to your liking, served with a choice of red wine jus, café de paris butter, chimichurri, peppercorn, mushroom or blue cheese sauce, PLUS ANY TWO of the following sides chips, salad, mashed potatoes or market vegetables for $25
Wednesday night from 5pm enjoy a 250g porterhouse with chips, slaw and choice of sauce $25. Pair with a glass of Barossa shiraz for $10 more.
Traditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5
Charcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30! From 4pm Wednesday, all evening until kitchen closes. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items! Check the website link below for all the details. Bonny's Wagyu nights get super busy so reservations in advance are highly recommended.
250g porterhouse steak with chips, salad and choice of sauce $23 from 5pm Wednesday.
200g Wagyu scotch fillet with fries, salad and Rochey green butter for $22 with Cauliflower steak available for vegans.
Sirloin steak with chips & salad for $24 Thursday lunch or dinner. Sauces include gravy, mushroom or peppercorn. Also $9 wines.
Thursday Steak Night! Rump steak with chips, gravy and salad for $20.
Thursday special a steak and a pot for $24.
220g porterhouse with chips, salad & pepper jus $25 from 5pm Thursday night.
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