Steak Night Collingwood 5pm to 9pm
Pincho Disco 59 Cambridge St, CollingwoodFor $39pp, indulge in succulent flame grilled Wagyu Rump Steak served with Chimichurri, South American slaw and triple cooked potatoes with rocoto aioli.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
For $39pp, indulge in succulent flame grilled Wagyu Rump Steak served with Chimichurri, South American slaw and triple cooked potatoes with rocoto aioli.
250g rump steak with chips for $25 along with other select cuts each week Wednesday night.
From 12pm porterhouse with chips, salad and sauce $25 all day Thursday.
Lunch & dinner, dig into 300g of grass-fed porterhouse served with fries and all the trimmings
250g Porterhouse + Sides & Sauce $27 for lunch or dinner.
From 4pm Thursday when the locals MEAT. Menu starts at $30. Rotating cuts each week listed on their Instagram (check website below).
Premium cut served with fries and sauce, $30 Thursday steak night in Ripponlea.
$25 Steak served with chips, salad & a choice of gravy, mushroom or pepper sauce
300g Grass Fed Porterhouse with fries and all the trimmings. Available all day.
From 5pm every Thursday 250gm porterhouse steak with chips and slaw for $24. Happy hour from 5pm to 7pm featuring $10 selected tap pints, $7 selected wines & $12 Aperol Spritz.
Steak dinners Thursday night for $25.
Thursday steak night in the CBD with chips, salad & drink $26 from 5pm.
20% discount with rotating select steaks every Thursday evening from 5pm. Cooked just the way you like and served with skin-on fries, house salad, peppercorn sauce & béarnaise sauce.
Thursday Steak Night! Rump steak with chips, gravy and salad for $20.
Thursdays from 6pm for $25 Steak Night! Enjoy a 300g scotch fillet, cooked on the Josper grill.
250g porterhouse with chips or mash. With your choice of mushroom sauce, blue cheese sauce or red wine. Every Thursday at the Cherry Tree Hotel $26!
250gm porterhouse served with chips, salad & your choice of sauce for only $25 Thursday. Often have an additional steak cut on offer.
300g porterhouse, fries, salad, choice of sauce and a wine or pot of beer for $35 Thursday night.
$40 Montana Steak / Ribs, Sides & Tap Beer / Wine $40 plus $16 Whiskey/Amaretto Sour Thursday nights.
The perfect Thursday night feast for two ($40pp) includes: Butcher’s cut steak, Café de Paris butter with sides - Patatas bravas & cos lettuce salad with $5 Sangrias & $10 classic cocktails.
Thursday night 250 Porterhouses with chips, salad & house red wine jus $24.
300g striploin steak with chips & salad for $25 Thursday. There's always a spot for you there, and they're eager to show you a great time!
Thursday is steak day with their porterhouse, chips and salad only $25 for lunch or dinner.
Porterhouse, crispy coated fries, salad & Jus $25, steak night is Wednesday, Thursday & Friday.