Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Richmond.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Richmond, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Striploin Steak w/ BBQ Glazed Baby Back Pork Ribs
300g New York Cut Striploin served up with chips & salad OR mash & veg, plus your pick of sauce $22. Add a schooner of house beer, a house spirit, or a large glass or house wine for $8.
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Wednesday night enjoy a 250g Icon XB Wagu Rump with Fries & Salad and choice of sauce $27.
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250gram Porterhouse, served with Chips, Salad and Pepper Sauce for $25 from 4pm. Wednesday steak night in Richmond.
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Porterhouse with garlic butter, roquette and parmesan salad and scalloped potatoes $25 from 5:30pm Wednesday.
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250g porterhouse MB4+ served with potato gratin and rocket Parmesan salad for $24. Pair with a glass of Penley Estate Shiraz for $10 from 5pm Wednesday night.
Bar meals $30, BYO corkage $25. Cosy up by our open fire place or slide into a leather booth and share your favourite vintages with friends and loved ones over a decadent bar meal.
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Steak, Parma or Eggplant Parma with a pot of Carlton, house wine or soft drink for just $24 (Upgrade to any pint for an extra $6). Tuesday and Wednesday lunch or dinner.
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250grm steak, slaw, bottomless fries & complimentary glass of Butchers Block GSM
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Sirloin steaks are just $27 or upgrade to their scotch fillet for $37 on Thursday night in Richmond.
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250g Porterhouse steak served with your choice of sauce, chips and salad. Pair it with a pot of tap beer or a glass of house wine $23 Thursday.
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Slow cooked 28-day aged sirloin steaks and bottomless frites for $35. Feeling boozy? add on bottomless beer & wine to your 90-minute session for just $25
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Porterhouse Steak Thursday night for $23.
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300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.
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From 5pm every Thursday 250gm porterhouse steak with chips and slaw $25.
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Thursday night 250g Porterhouses with chips, salad (or potatoes and steamed veg) & house red wine jus for $26.
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Steak and chips $20 from 5pm to 9pm Tuesday & Friday.
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Enjoy 220g Gippsland porterhouse with chips and béarnaise sauce $28Saturday night.
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250g sirloin with chips, salad and red wine jus $24 Tuesday steak night in Richmond.
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Every Tuesday from 5pm, the kitchen will be cooking up a striploin, dressed leaves, gravy & chips for $23.
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300g sirloin steak, chips and salad for $25 Tuesday night 5pm to 9pm
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Get yourself a Butcher's Cut Steak with Chips & Salad plus a glass of house wine or pot of Carlton every Tuesday from 4pm.
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Enjoy a $25 Bavette, $30 Porterhouse or $40 Eye Fillet, served with chips, salad & choice of sauce. From 4pm Tuesday.
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Porterhouse steak, rustic chips, salad and sauce for $25 Tuesday steak night in Richmond.
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