Steak & Bev Richmond From 4pm
The Bridge Hotel 642 Bridge Road, RichmondGet yourself a Butcher's Cut Steak with Chips & Salad plus a glass of house wine or pot of Carlton every Tuesday from 4pm.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Richmond.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Richmond, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Get yourself a Butcher's Cut Steak with Chips & Salad plus a glass of house wine or pot of Carlton every Tuesday from 4pm.
300g porterhouse steak with chips and sauce for only $30, lunch or dinner Tuesday. Add a salad or veggie for $3, with additional sides available.
Enjoy a $25 Bavette, $30 Porterhouse or $40 Eye Fillet, served with chips, salad & choice of sauce. From 4pm Tuesday.
Steak, Parma or Eggplant Parma with a pot of Carlton, house wine or soft drink for just $24 (Upgrade to any pint for an extra $6). Tuesday and Wednesday lunch or dinner.
Every Tuesday from 5pm, the kitchen will be cooking up a striploin, dressed leaves, gravy & chips for $23.
Steak and chips $20 from 5pm to 9pm Tuesday & Friday.
Porterhouse steak, rustic chips, salad and sauce for $25 Tuesday steak night in Richmond.
250g sirloin with chips, salad and red wine jus $24 Tuesday steak night in Richmond.
Steak, chips and salad for $20, or 2 steaks and a bottle of house red for $60 Tuesday night
Porterhouse Steak Tuesday night for $23.
250g porterhouse MB4+ served with potato gratin and rocket Parmesan salad for $24. Pair with a glass of Penley Estate Shiraz for $10 from 5pm Wednesday night.
Steak, Parma or Eggplant Parma with a pot of Carlton, house wine or soft drink for just $24 (Upgrade to any pint for an extra $6). Tuesday and Wednesday lunch or dinner.
Porterhouse with garlic butter, roquette and parmesan salad and scalloped potatoes $24 from 5pm Wednesday.
220g Gippsland porterhouse with chips and béarnaise sauce served with a glass of wine for $35 Wednesday night.
250gram Porterhouse, served with Chips, Salad and Pepper Sauce for $24 from 4pm. Wednesday steak night in Richmond.
From 5pm every Thursday 250gm porterhouse steak with chips and slaw for $24. Happy hour from 5pm to 7pm featuring $10 selected tap pints, $7 selected wines & $12 Aperol Spritz.
Thursday night 250 Porterhouses with chips, salad & house red wine jus $24.
Sirloin steaks are just $27 or upgrade to their scotch fillet for $37 on Thursday night in Richmond.
Every Thursday night serving succulent striploin steaks and bottomless frites for $35.
$30 Wagyu skirt, chips and sauce or $45 for a 300g cut, fries & sauce. Plus a weekly chef’s cut. Thursday & Friday steak night in Richmond.
$23 Porterhouse with chips & salad from 5pm every Thursday.
Steak and chips $20 from 5pm to 9pm Tuesday & Friday.
$30 Wagyu skirt, chips and sauce or $45 for a 300g cut, fries & sauce. Plus a weekly chef’s cut. Thursday & Friday steak night in Richmond.
The very rare Saturday steak night! 5pm - 9pm enjoy a 250g Icon XB Wagu Rump with Fries & Salad and choice of sauce $27.90. Add a Glass of Wine for $9