![Photo of Flint on Smith in Fitzroy](/images/venue/_thumbs/flint-on-smith-fitzroy.jpeg)
3 Course Steak Night Fitzroy
Flint on Smith 199 Smith St, Fitzroy3 course set menu for winter with bone marrow & sour dough, 300g Angus porterhouse and their famous carrot carrot all for $55 Thursday night.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
3 course set menu for winter with bone marrow & sour dough, 300g Angus porterhouse and their famous carrot carrot all for $55 Thursday night.
Porterhouse steak cooked to your specifications, with your choice of sauce and chips or salad $21 Thursday night.
Every Thursday serving a 250g vintage beef scotch fillet with chips, salad and hollandaise sauce for $36.
250G Grass fed Angus porterhouse stea, with chips and side salad, and your choice of steak sauce, Thursday Night 5-8pm
Porterhouse steak, chips, salad, chimichurri, and your choice from our selection of house wine or Carlton Draught for $30, Thursday steak night in Black Rock.
Porterhouse 300g Kilcoy ebony Angus + Gippsland strawberries, curd, lime and buttermilk snow, rosemary tuile. Tuesday to Friday 5:30pm.
250g porterhouse, chips, salad & choice of sauce $25 from 5pm to 9pm Tuesday & Friday.
Classic parma $18, porterhouse $20, rib eye $25 or scotch fillet $30. Wednesday to Friday lunch & dinner.
$30 Wagyu skirt, chips and sauce or $45 for a 300g cut, fries & sauce. Plus a weekly chef’s cut. Thursday & Friday steak night in Richmond.
Friday special of a steak sandwich for $20.
250g Porterhouse, chips, salad, choice of sauce for $30, 12pm to 3pm weekdays.
Porterhouse, crispy coated fries, salad & Jus $25, steak night is Wednesday, Thursday & Friday.
The very rare Saturday steak night! 5pm - 9pm enjoy a 250g Icon XB Wagu Rump with Fries & Salad and choice of sauce $24.90. Add a Glass of Wine for $9
In celebration of the opening Saturday, downtown curated a new exclusive $99 lunch offer grillers selection platter with 1kg Mixed Rib Platter, with beef and pork ribs, side of boerewors and a side of chicken skewers.
Get a feed of steak, chips, entrecôte sauce, salad, warm baguette and butter. At about the halfway mark, they’ll offer you a second serving of steak, chips and sauce! All the above over a 1.5 hour sitting for just $39. No joke! Really indulge by adding bottomless red or white wine for 25 bucks. Only available in our dining room on Saturdays with sessions starting from 12-3pm. Bookings essential.
The perfect Saturday steak-cation does exist. Kick-off the weekend with a juicy Phoenix Wagyu Rump steak perfectly paired with crispy, golden frites for $45 from 6pm Saturday night.