Steak Tuesday CBD 5pm to 9pm
Springrock Public Bar 87 Bourke Street, Melbourne CBD$25 steak night at the brand new Springrock on Bourke St in the city.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
$25 steak night at the brand new Springrock on Bourke St in the city.
$25 Steak + FREE pint of beer or house wine, served with chips & salad. Or, go vegan with roast pumpkin w/XO. Every Tuesday from 5pm at Dr Morse.
Traditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5
250g Porterhouse, chips, salad, choice of sauce for $30, 12pm to 3pm weekdays.
Every Tuesday from 5pm get a coal-fired rump steak with chips and peppercorn sauce for $26.
250g sirloin with chips, salad and red wine jus $24 Tuesday steak night in Richmond.
200g Grass Fed, MB2+ Porterhouse, Red Wine Jus, Potato Rösti & Mixed Leaf Salad for $25 every Tuesday night.
Western Vic Pasture Fed 250g Scotch Fillet, fries, Bérnaise sauce & a glass of House Wine or pot of Beer for $49 Monday & Tuesday evenings from 5pm.
250g Sirloin, roquette salad, fries & bearnaise $27 all day Tuesday.
The legendary Marquis of Lorne Tuesday Steak Night; Porterhouse, chips, salad & bernaise $24. Best to book in or try for walk-ins in the Public Bar and on the Rooftop.
All day Tuesday, steak served with chips for $25 lunch or dinner.
Steak, chips and salad for $20, or 2 steaks and a bottle of house red for $60 Tuesday night
250g rump steak for $25 or 300g porterhouse for $30 Tuesday night.
250g Rump, skin on fries, house salad, red wine jus & garlic butter $25 from 12pm for Tuesday steak night in Yarraville.
250g char-grilled Porterhouse for $28 or eye fillet for $45 served with chips, salad, and your choice of sauce Tuesday from 12pm.
Porterhouse steak, fries, salad and a pot of Draught or house wine for $24 Tuesday night.
Saviour 350gm King Island Beef & a glass of Premium Heathcote Shiraz.
Porterhouse Steak Tuesday night for $23.
250g sirloin, salad fries and sauce for $23 Tuesday from 5pm.
250g Rump $25 or 300gm Porterhouse $30 - with chips, salad and a choice of sauce - from 5pm Tuesday night
Tuesday night special enjoy 20% off their char-grilled tender cuts of meat 5pm to 9pm in Docklands.
Their Tuesday steak night is back with 250g wood grilled porterhouse, with fries, salad & sauce from 4pm.
Tuesday features 5 different cuts starting with minute steak, eye fillet, scotch fillet, porterhouse & 500g rib eye. All come with fries and choice of bernaise or bordelaise sauce.
Parma for $23 or Butcher's Cut Steak for $27, with chips & salad Tuesday or Wednesday lunch 12-3pm, dinner from 5pm.