Steak Thursday Prahran From 5pm
The Smith 213 High Street, PrahranButcher's cut steak with verde, remoulade, fries & red wine jus from 5pm $25.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Butcher's cut steak with verde, remoulade, fries & red wine jus from 5pm $25.
Every Thursday serving a 250g vintage beef scotch fillet with chips, salad and hollandaise sauce for $36.
Porterhouse steak, chips, salad, chimichurri, and your choice from our selection of house wine or Carlton Draught for $30, Thursday steak night in Black Rock.
Lunch or dinner, grab a steak sandwich for $20 on Thursdays.
250g Flank Steak with herb salad, oaxaca cheese potato skin and chimichurri. Plus $10 for Chargrilled sweetcorn with Brazil nut pesto, red pepper aioli and coriander. Every Thursday Night
300g porterhouse steak, with chips salad and a solid serving of red wine jus for just $22 from 5pm to 9:30pm.
$29 Steak Night 300g porterhouse Thursday night.
250G Grass fed Angus porterhouse stea, with chips and side salad, and your choice of steak sauce, Thursday Night 5-8pm
250g Porterhouse, chips, salad, choice of sauce for $30, 12pm to 3pm weekdays.
Chargrilled 300g Porterhouse with Chips, Salad and your choice of sauce All day Thursday
Porterhouse steak served with chips, salad and your choice of garlic butter, red wine or pepper sauce all for $25. PLUS 2-4-1 cocktails from 6pm.
200g Hibachi Grilled Scotch Fillet served with shoestring fries and red wine jus for just $25 from 5pm until sold out.
Steak Special Grass Fed Premium Cut with Chips and Salad, your choice of Sauce cooked to how you like it $30.
Steak of the week paired with a glass of wine for $40 Thursday nights.
Scotch fillet + chips + broccolini
Porterhouse steak with chips and salad and a glass of red for Thursday steak night in Brighton.
Cape Grim Eye Fillet, Scotch & Porterhouse all $25, served with mustard and fries.
Every Thursday night serving succulent striploin steaks and bottomless frites for $35.
Every Thursday $25 porterhouse, chips & salad from 4pm.
O’Connor Sirloin $35 or Tomahawk 1.2kg $110. All served with a side of fries and salad.
300g porterhouse served with chips, salad and sauce available all day Thursday for $31.
250g porterhouse with chips, salad, red wine jus and a glass of house wine or a pot of beer, all for $28.
Thursday night Rump Steak with chips & choice of sauces for $25. Steak night in Armadale.
Thursday from 5pm, porterhouse steak with chips, slaw and choice of sauce; pepper, mushroom or cafe de paris butter.