Bobbie Peels 351 Queensberry Street, North Melbourne

$11 pints (and $8.50 schooners) of draught lager all day.

Central Club Hotel 240 - 248 Victoria St, North Melbourne

Sunday $35 Roast with optional add on: +$25 Bottomless Sparkling/ Mimosas +$45 Bottomless Guinness

The Last Jar 616 Elizabeth St, Melbourne CBD

Roast beef with all the trimmings available all day until sold out.

The Leveson 46 Leveson St, North Melbourne

Carlton pots $5, pints $9 or jugs $17. Special pint $9, house wine $6 or basics $10, 3pm to 5pm Saturday Sunday.

Three Crowns Hotel 365 Victoria St, West Melbourne

$4 pots. $6 schooners. $6 wines. $8 pints. $8 spirits. $16 jugs plus $12 cocktail of the week. Tuesday to Sunday 4pm to 6pm.

Three Crowns Hotel 365 Victoria St, West Melbourne

$25 Sunday roast with rotating meats each week.

Captain Melville 34 Franklin St, Melbourne CBD

Offering a $30 Sunday Roast and $7 mulled cider from 2pm until late with kitchen open all day Sunday in the city.

The Courthouse Hotel 90 Errol St, North Melbourne

From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding.

Queensberry Hotel 593 Swanston Street, Carlton

Roast with Yorkshire Pudding and roast vegetables Sunday.

Asian Beer Cafe Level 3 Melbourne Central, 211 La Trobe St, Melbourne CBD

$7 wines, $8 spirits, $10-12 cocktails, $15-20 beer & cider jugs plus $6 regular pizzas and $8 large pizzas 6-9pm.

Asian Beer Cafe Level 3 Melbourne Central, 211 La Trobe St, Melbourne CBD

Enjoy 5 drinks + a pizza (or vegan option) for only $49. You’ll receive a drink card which will be stamped each time you get a drink to be used in the one evening. Choose from selected cocktails, beers, wines and premium spirits whilst enjoying a delicious regular pizza.

The Lincoln 91 Cardigan Street, Carlton

Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables with every roast, from 12pm until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania.