Parma Night Ringwood. $20 5pm to 9:30pm

Chicken or eggplant parma, chips and salad for $20. Choose from classic, tropical, spicy, Italian or Aussie style. Wednesday night 5pm to 9:30pm.
MoreWednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
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Chicken or eggplant parma, chips and salad for $20. Choose from classic, tropical, spicy, Italian or Aussie style. Wednesday night 5pm to 9:30pm.
More$8 schooners, wines plus $20 jugs for happy hour Monday to Friday 4pm to 6pm.
More$10 pints of Cheeky Brews, $7 red white & bubbles plus $10 spritz & hard lemon lime bitters Tuesday to Friday 4pm to 6pm.
250gm porterhouse steak, chips & salad served until sold out Wednesday 5pm to 8pm.
MoreSelect pints $10 including Guinness, Kosci, Furphy, cider plus $8 wines and $15 cocktails Monday to Friday 4pm to 6pm.
More$10 pints, $10 glasses of rosè, $12 Palomino spritz and $16 Negronis. Monday to Friday 5pm to 7pm.
More$5 schooners of south coast pale, south coast mid strength pale, south coast crisp lager & Riot Spritz Wednesday to Friday 4pm to 6pm.
MoreFree pub trivia from 7.30pm. Warm up with $22 Burgers with chips or salad Wednesday 5pm to 9pm.
More$10 Siganture G&Ts, Signature Seasoned Fries plus $12 German Beer Steins 1/2 litre Monday to Thursday 5pm to 7pm.
More$8 pints, $6 house spirits, $5 house wines & bubbly plus select $10 cocktails for happy hour Every Day 4pm to 8pm.
250g rump steak, chips or mash, salad and selection of sauce $23. We've tried it and it's first class. Wednesday 5pm to 9pm.
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$7 Shooters, Schooners, House Wines & Basic Spirits. 4-7pm Wednesday to Saturday.
Dollar wings Wednesday at Burner with 2 different flavours (minimum 10 wings). Add $5 Kaiju Krush or Golden Axe Tins w/ each order of 10 wings ($15: 10xwings, 1x Kaiju Tin) Wednesday 4pm to 9pm.
More$9 beers, $11 wines, $12 Aperol spritzes plus $15 cocktails Happy Hour Wednesday to Sunday 4pm to 7pm.
More220gm porterhouse, french fries and Cafe de Paris butter with a choice of glass of Koonunga Hill Shiraz Cabernet or feature beer for $34 Wednesday 12pm to 9pm.
12 inch Hand stretched Pizzas $18 but get in quick as they’re limited. Every Day 3pm to 6pm.
$15 Select Cocktails, $8 Penfolds Koonunga Hill Shiraz & Version2 Wine plus $10 Pirate Life Crisp Lager Pints for happy hour Monday to Friday 3pm to 6pm.
MoreEvery Wednesday from 5pm until late they’re serving 1/2 price Classic Cocktails along with a range of bar snacks. The Blacksmith has made hump day so much better. Wednesday 5pm to Midnight.
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Get the most value from your steak every Wednesday! Dig in to a juicy porterhouse with chips, salad & a sauce of your choice for only $26. Wednesday.
Schooners and wines starting from just $6.50. Selected spirits from $7.50 in the Sports Bar Monday to Friday 5pm to 6pm.
MoreAll of their classic cocktails half price. Whatever your tipple, if it's on their list of classics, it's half price. Wednesday 5pm to Midnight.
MoreSteak, Fries, Red Wine Jus + Pot CBCO Beer just $24 Wednesday.
More$9 Beer Republic Brewery pints, $9 wines and basic spirits, $15 Twist Distilling tap cocktails. Every Day 3pm to 6pm.
Weekly rotating pasta specials served with a glass of house wine for $29 Wednesday 5pm to 9pm.
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Shout out to Agathe for the photo