Wednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Sip on $6 schooners, $6 house wines, $10 espresso martinis, and our $10 Cocktail of the Week. Happy Hour Wednesday to Saturday, 4-6pm. Every Wednesday from 5:30pm, enjoy a juicy 250g Porterhouse steak served with garlic herb butter, your choice of sauce, crispy fries and side salad for $25.
Margaritas are $12 Tuesday to Thursday 5pm-7pm.
$8 Schooners of Noosa Draught, Mountain Goat Lager, Mountain Goat Pale Ale $8 House Sauv Blanc, Sangiovese, Prosecco $8 Wings (Chicken or Cauliflower - Buffalo or BBQ). 4-6pm Tuesday to Sunday. FREE Tipsy Trivia from 7pm + Chicken or Eggplant Parma with Holmes Salad and Steak Cut Chips $20.
$9 house pints (beer & cider) and $9 house wines (red, white and sparkling) from 5-7pm Tuesday to Friday (not public holidays) $18 parmas every Wednesday from 6pm, including vegetarian and vegan options; Workers chicken, eggplant, vegan eggplant, Mexican or Greek.
Dollar wings and 20% off whiskies on Wednesdays.
Every Wednesday from 5pm you can grab a parma and pot of beer or glass of wine for only $20. No meat? No problem. They've got you covered with an eggplant parma that'll have you *chef's kiss* all the way home.
300g Porterhouse Steak served w Salad & Chips. A pot of tap beer at the bar.
$9 schooners, $7 wines and $15 cocktails Monday to Thursday 3pm-7pm and Friday 3-6pm. $20 Parmas (Served with chips and salad) or $24 Other Parma Selections. Add a Drink for $6: Schooner, House white or red wine or soft drink.
Selected wines and beer pints $10, Sweet Tea Fizz and Club Spritz $18 plus Oysters $4 4pm-6pm Wednesday to Friday. 180g rump cap with potato smashies, Brussels and choice of sauce (shiitake cream, pepper sauce or hot sauce beurre blanc) for $30 Wednesday night 4pm til sold out.
$15 Cocktails Wednesday & Thursdays 5pm to 9pm.
$8 schooners, wines and basic spirits 4-6pm Tuesday to Friday. Sloth has FREE trivia Wednesday from 7pm and cheap drinks. Great prizes to be won. You can order in Pizza from next door if you get hungry.
Cheese train plates $7, house wines $9 and pints $10 Wednesday to Friday 3pm-6pm. Fun, unique experience choosing cheese like you would a sushi train!
Counter meal of the day $25 Monday to Saturday from 12pm or until sold out. Add-on a refreshing Starward Whisky highball cocktail for only $5.
$8 pints of Stingrays Draught 4pm-6pm every day happy hour.
$7 House Wines & Spirits, $8 500ml Local Beers, $10 Cocktails, $15 1-Litre Local Steins 4pm-6pm weeknights.
Purchase 2 main meals and the kids can eat free, plus they'll throw in a bottle of wine or two pints on the house! No kids? No problem, they'll still shout you a pint 5pm-9pm.
$9 Gem lager pints. $14 margaritas. $15 Coopers Jugs. 12pm-6pm weekdays.
Charcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30. From 4pm Wednesday, all evening until kitchen closes. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items! Check the website link below for all the details. Bonny's Wagyu nights get super busy so reservations in advance are highly recommended.
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