![Photo of Hotel 520 in Tarneit](/images/venue/_thumbs/hotel-520-tarneit.jpeg)
Late Night Happy Hour. $8 9pm to 11pm
Hotel 520 520 Sayers Road, Tarneit$8 wines, $8.50 schooners & $9.50 spirits weekdays 9pm-11pm.
Wednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
$8 wines, $8.50 schooners & $9.50 spirits weekdays 9pm-11pm.
Steak night every Wednesday night overlooking Waverley Park for $27 from 5pm.
Celebrating Margarita Month through February; Classic or Tommy’s / watermelon / passionfruit / “Adam’s Apple” / Mango & Jalapeno $21. Chef's selection of specials, could be pizza, risotto, salad, burger, pasta or more for $20, 11am til 3pm.
20% off all bottles of wine when you drink in Wednesday night. $10 select wines, bubbles, schooners, house gin or vodka plus $12 Aperol Spritz plus snack menu. 4pm to 5:30pm Wednesday to Friday.
For $39pp, indulge in succulent flame grilled Wagyu Rump Steak served with Chimichurri, South American slaw and triple cooked potatoes with rocoto aioli.
Late week lunch of pub classics paired with a schooner of local beer or glass of wine $20 Wednesday to Friday 12pm-3pm. $17 burgers and $17 jugs (all day) + Trivia from 7pm ($200 first place) Wednesday. $8 pints, $10 wines & spirits plus $15 espresso martinis for happy hour 4pm-6pm Wednesday to Friday.
Classic parma $18, porterhouse $20, rib eye $25 or scotch fillet $30. Wednesday to Friday lunch & dinner. $6.50 pots, $11 pints of Carlton Draught plus $10 basics, $8 wines and sparkling, $15 Aperol Spritz and Cosmos. 3pm-6pm Wednesday to Friday.
Tuesday to Friday serving $9 Pints $7 Wines 3pm-5pm Enjoy a burger and a pint for $25 Tuesday to Friday 4pm-5pm.
Special $19 lunch menu of pub classics Tuesday Wednesday 12-3pm. $5 Pots/$10 Pints, $8 House Wine & $12 Margaritas - 4pm to 6pm happy hour. Choice of pasta and matched wine for $30 from 5pm to 9pm. Every Wednesday at Central Club Hotel.
Enjoy two courses $49 or three for $59 from their Table d'hote menu, in the Pure South Dining Room. Menu via link below.
Wednesday burger, chips & beer $20 special lunch or dinner in Richmond. $6 schooners, $8 pints (select taps) and $12 cocktails 5-7pm every day.
$1 wings, $8 Stubbies (Excludes Jack Daniels), $5 House Wines and $13 Selected Cocktails. Monday to Friday 4pm-6pm. Saturday and Sunday 3pm-5pm. Their enormous King Parma is only $25 Wednesday night.
$10 select pint of the month all day every day. Scotch fillet with chips & salad and choice of sauce for $27 or upgrade to mash and veg extra $3. Wednesday steak night in St Kilda.
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