Wednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Classic chicken or vegan portobello mushroom parmas $20 Wednesday 12pm to 9pm.
$9.50 pints, $9 basics & wines, plus $12 mimosas, Aperol spritz’ & Bellinis Monday to Friday 4pm to 7pm.
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$4 oysters, $9 pet nat, $10 rosé and beers plus $12 cocktails and $25 aperitivo plate Tuesday to Friday 4pm to 6pm.
Dry-aged rump, crunchy leaf salad from their farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals. Choose your sauce, Béarnaise, pepper or farm herb butter. Wednesday 4pm to 9pm.
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Parma night; house marinated and crumbed schnitty with vodka sugo, floridia cheese stracciatella chips and salad $25 Wednesday 5pm to 9pm.
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Picanha cut steaks, smoked in offset smokers then seared! Every Wednesday, served with skin-on fries, cowboy butter, chimichurri and a fresh salad. All for $25.
Wednesday woodfire smoked buffalo wings. Glazed in your choose of: -House QBBQ sauce -Sweet Heat Gochujang BBQ Sauce -Nashville Hot -Hot Honey
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Black Angus porterhouse, with chips, seasonal salad and choice of sauce for $25 Wednesday 5pm to 9pm.
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It's ANZAC Day long weekend
Venues may may not be running their specials, offering something else entirely or maybe not even open. Public holiday surcharges may be in effect. Please check their socials and always be kind to everyone working this long weekend.
Take a moment and reflect on those who served our nation and gave their life so we could be free. Thanks ❤️
$6 basic spirits, $6 sparkling and $10 pints for happy hour Wednesday to Friday 4pm to 7pm.
Dollar wings (minimum 6) and 20% off whiskies on Wednesdays.
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Choose from Chicken Pad Thai, Salmon & Avocado Salad, Vegetable Red Curry & Jasmine Rice or Pork Hot Pot for lunch $25 from 12-3pm Monday to Thursday.
Glass of bubbles, Negroni or mini Martinis all for $12 each for happy hour Monday to Friday 4-6pm.
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$8 Wines & $10 Pints all day Monday plus Tuesday to Friday 3pm to 6pm.
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$10 pints and $8 wines CBD happy hour Monday to Friday 3pm to 6pm.
Parma special in the city Wednesday 5pm to 9pm.
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$20 Steak served with Chips and Salad Wednesday 12pm to 9pm.
$5.50 schooners (some of the cheapest in the country) and house wines Monday to Wednesday, Friday 4pm to 6pm.
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Steak night with chips & salad $25 all day Wednesday 12pm to 9pm.
$8 beers spirits & wines for happy hour Monday to Friday 3pm to 6pm.
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$8 Stingray Draught pints, $8 house wines, $10 spritzes and all other pints $10 for happy hour Tuesday to Friday 3pm to 6pm.
Choose between Chicken or Eggplant Parma or Chicken Schnitty $20. Wednesday 5pm to 9pm.
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Beers, house spirits, wine & sparkling plus Spritzes, Espresso Martinis Wednesday to Friday 5pm to 7pm.
250g rump steak, chips, sauce & salad $25 Wednesday.
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Porterhouse $32, Rib Eye $37, Tomahawk $75 or meat lovers platter $80 to share. All served with chips and salad. Wednesday 5pm to 9pm.
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Shout out to Agathe for the photo