Fr $8 Lagers + Wonki Pints plus $8 House Wines Friday .

Mo A choice of two different pastors one being vegan/vegetarian changing weekly.

M-F $9 pints, glasses of house wine or basic spirits. Happy hour 3pm to 6pm.

Tu Tuesday night 350gm grass fed beef or plant based T-Bone served with creamy mash or chips plus salad for $25.

We Wednesdays get an Eggplant or Free Range Chicken Parma topped with Napoli sauce two cheeses, served with chips and salad $20

Th Fox’s Thursday burger night with vegan, vegetarian & gluten free options.

Su One course Sunday roast $25 or 2 courses $30, plus jugs for $18 to round out the week.

Mo Snag a schnitty with your choice of topping, fish ‘n chips, or any of their banging burgers for just $19.50. ⁠

M-F $10 pints of Fitzroy Crisp, $7 house wines and $12 selected cocktails, 4pm to 6pm Monday to Friday for happy hour in Fitzroy North.

Tu On Tuesdays, you can grab a 250g porterhouse steak, chips and salad or a pizza of your choice for $22. ⁠

Th Burger and a schooner for $22 all day Thursday.

We Make Wednesday your steak night, at Wagyu Wednesday, from 5.30pm at Cinder. Each steak comes with house-cooked chips, slaw & your choice of sauce, all for just $39.

Su With the colder months truly upon us, the’ve lit the Cinder fire and brought back Sunday Lunches. Think classic Winter Cinder favourites, such as our indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection. For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by Culinary Director, Jake Furst, with new dishes to try every week.

M-F $9 Gem lager pints. $14 margaritas. $15 Coopers Jugs. weekdays.

Mo Hosted by Comfortably Fun Trivia, every Monday night from 7! All about TV, movies & music with prizes up for grabs. 20 buck jugs of Goldy's Lager from 6pm.

Mo $20 Gnocchi every Mondy at Goldy's! Meat and Veg options available from 5pm.

M-F $4 pots, $8 pints & wines (select bevs) $16 jugs plus free pool & $4 Frog in Ponds 3pm to 6pm Monday to Friday happy hour.

Tu From 5pm: Chicken, eggplant (vegan option too) parma for $20.

We Porterhouse Steak served with salad, chips and your choice of sauce. From 5pm Wensdy night is Steak night at Goldy’s.

Fr One minute steak sangas, every Friday 12-5pm for 20 bucks, with a side of chippies.

Su Roast is 30 bucks and bloody Mary’s just $12 all Sunday. Free pool all day.

We Serving up four tasty wok dishes, each crafted with bold flavours and fresh ingredients. Each dish is just $22 and comes with a FREE pot of Molly Rose core range beer. Or grab your mates and get all four for $80. From 4pm Wednesday.

We-Fr $8 Apéritifs, $8 Aperitivos, 1/2 Price Pacific Oysters and Cheeky Free Olives. Wednesday to Friday .

Su Two hours of food and drinks every Sunday in summer between 12-4pm. Enjoy free-flowing Molly Rose Core Range Beers, Limoncello Spritzes, Yuzu Collins Highballs and Prosecco to pair perfectly with your meal.

Tu All parmas or schnitzels are $ Tuesday night.

Tu-Fr 3pm to 6pm all pints $10 Tuesday to Friday.

We Wednesday Burger Special. Cheese Burger, Chicken Burger & Mushroom Burger $18 each.

Th Thursday Pizza night - choose from 5 different pizzas all $.

Fr All parmas and schnitzels $20 or any burger for $18 from 12pm to 3pm Friday lunch.

Tu Taco trio & chips for only $20 then Trivia with Dev! starting at 7:30. Trivia can book out a few days in advance so book early!

We Parma & pot of Stone & Wood on Wednesday for $25 plus free pool.

Th Steak dinners Thursday night for $25.

Fr From 12-3pm Friday, burgers are $20 for lunch.

M-F $9 Bonza Pints, $5 Heaps Normal Cans plus $14 Margaritas and Spritzes 12pm to 5pm Monday to Friday.

Mo Trivia from 7:30pm with Simon from Original Bingo and Trivia Company. Give them a ring on 9417 3626 to book ahead and guarantee yourself a table.

Tu $18 burger and chips with 4 different burgers to choose from.

We Get a parma and a pot of any beer or a house wine for $22 Wednesday night

Th Thursday Steak Night! Rump steak with chips, gravy and salad for $20.

We-Fr Halfish Price Tap Beer/Cider/Seltzers & $7 House Spirits 4-6pm Wednesday to Friday.

Su Two for one cocktails, must be two of the same cocktail. Separately, you can get $12 Bloody Mary's (the two offers are separate). 4pm-11pm Sundays.

Mo Steak au poivre is $29 Monday night.

We 250g porterhouse steak with chips, salad and choice of sauce $23 from 5pm Wednesday.

We-Fr $4.50 pots, $9 pints of select taps plus $8 wines Wednesday to Friday.

Th Parma & Pot for $25 (Chicken or Eggplant) Thursday night.

Mo Panko crumbed chicken breast served with chips and house slaw for $ .

M-F Main of your choice, plus a pot of HC draught, house wine or soft drink for lunch between 12pm to 3pm weekdays. Menu includes rump steak, parma, burger, grilled barra, vegan cheeseburger and more!

M-F $8.50 beer, wine and spirits for weeknight happy hour 4pm to 6pm.

Tu Chicken or Eggplant parma with chips and salad and a pot from 3pm for $25.

We 250g sirloin steak served with chips and salad for $22 from 3pm.

Th $18 Burgers (from 3pm) & $20 Jugs for Trivia Night Thursday from 7pm. Winners take home a $200 HC Voucher + more prizes to be won throughout the night.