Thursday specials in Melbourne - page 13

Your choice of burger, Crispy fries and a schooner of their finest beer (select taps) for $25 Thursday.

$10 select lager schooners, $17 Daiquiris, Lemon Drops and Negronis plus $10 hummus and pita chips

Thirsty Thursday is back at The Grand with drink specials: $9 schooners pale and cider, $38 tower 1.5L CC & Dry, $40 2L tower Draught, $50 2L tower Hard Rated.

250g porterhouse $23 all day Thursday.

Classic parma $18, porterhouse $20, rib eye $25 or scotch fillet $30. Wednesday to Friday lunch & dinner.

Bring your friends, family or even colleagues along to Trivia Thursdays to push your brains to the limits. We suggest you book in 45mins early to unwind, grab a bite to eat and some drinks before it all kicks off! ​ Multiple Prizes up for grabs each week. Cocktail and Beer Jugs available just for you!

250g Porterhouse + Sides & Sauce $27 for lunch or dinner.

Thursday Fish & Chips + Pot for just $20 all day

$6 schooners, $8 pints (select taps) and $12 cocktails 5-7pm every day.

$2 oysters available every Thursday from 6pm until sold out.

$10 Pints (Mountain Goat, Jetty Road, Napoleone Cider), $7 Wines (Mortar and Pestle) $12 Spritz (Aperol & Campari) Tuesday - Friday 4pm to 7pm.

From 5pm every Thursday 250gm porterhouse steak with chips and slaw $25.

From 4pm Thursday when the locals MEAT. Menu starts at $30. Rotating cuts each week listed on their Instagram (check website below).

$10 Carlton & Jetty Rd Pale Pints plus red white or sparkling $7.50. For Pub Rewards members (sign up for free) weeknights 5pm to 7pm;

Every Thursday from 5pm indulge in your favourite pizzas for $20, with a selection including: Aussie Pizza, Cheesy Garlic, Hawaiian or Margherita. Add a gluten-free base to any pizza for just $4

Lunch & dinner, dig into 300g of grass-fed porterhouse served with fries and all the trimmings

$8 selected schooners, wines & basic spirits for Happy Hour Monday to Friday 4pm to 7pm.

From 5pm Thursday night, 25% off Mighty Republic Chicken Parma followed by Trivia from 7pm with Funky Bunch Trivia.

Serving up $20 chicken and eggplant parmas, with trivia starting at 7pm hosted by Quizmeisters.

Premium steak cut, hand-selected by our chef each week, served with crispy chips, your choice of a glass of house red wine or a refreshing Peroni beer.

$5 Peroni with any pizza purchase, $10 glass of Shiraz or Pinot Grigio and $12 Aperol spritz plus $20 pizzas Thursday night.

Burger (except steak sanga) $27 with a glass of beer or wine in the CBD on Thursday lunch or dinner.

$7 schooners, house wines & spirits, along with $15 select cocktails 4pm to 7pm weeknights.

250g striploin steak with crispy chips, fresh side salad and your choice of sauce for $25.