Thursday specials in Melbourne - page 2

Thursdays are stacked at Jaga Jaga. 2 for 1 cocktails all day — take your pick from Espresso Martinis, Cosmos, Negronis or Margs. And if that’s not enough… $20 PARMAS or go all in with a parma + schooner or wine for just $25. Thursday 12pm to 9pm.

2 for 1 cocktails? You heard right. Perfect excuse to catch up with your bestie and ease into the evening with something delicious and relax in the cosy warmth. Wednesday to Friday 5pm to 6pm.

$7.50 schooners and spirits plus $7 wines for Happy Hour Monday to Saturday 3pm to 6pm.

Porterhouse steak, chips, salad and choice of sauce $27 for steak night in Brooklyn Thursday 5:30pm to 8pm.

Winter mornings are hard enough so leave the lunch box to the side and opt for $20 pasta at HERBAR for lunch Monday to Friday 11:30am to 3pm.

$8 beers, $12 fizz, $10 vino, $16 Negronis, plus daily Charcuterie & Cheese Plates for two. Monday to Friday 4pm to 6pm.

Hot wings are a buck a piece served with blue cheese ranch Thursday 5pm to 9pm.

Regular sized coffee and a pastry from our grab & go for only $10 Monday to Friday 8am to 12pm.

Soup of the Day served w cheesy garlic bread $15. Wagon Wheel Spiked Hot Chocolate $15. Billie's Mulled Wine $15. Every Day 12pm to 5pm.

Any burger* with chips and a choice of beer wine or soft drink. *Excl the double-double. Monday to Friday 12pm to 5pm.

$5 pots / $10 pints of lager plus $9 select wines and house spirits plus $15 Espresso Martinis and pizzas: half $6 or whole $10 Monday to Friday 2pm to 10pm.

Choose from chicken parma, beef burger, fish and chips, steak sandwich, chopped salad all $18. 12pm to 3pm Monday to Friday.

Select pints $9 plus basic spirits and house wines $7 weeknights 3pm to 6pm.

300g porterhouse steak, with chips salad and a solid serving of red wine jus for just $22 from 5pm to 9:30pm. Thursday 5pm to 9:30pm.

280 Black Angus Porterhouse MB4+, served with garlic butter, french fries and salad. Add blue cheese or truffle mushroom sauce (+$4) Thursday 5:30pm to 9pm.

Carne Asada; 220g grass fed flank steak with salsa verde and chips $28 Thursday 5pm to 9pm.

300gm Scotch Fillet $30. 300gm Porterhouse $30 or 400gm Rib Eye - $35. All served with chips, salad & sauce. Thursday.

Burger and a schooner for $22 Thursday 11:30am to 9pm.

$10 pints of Fitzroy Crisp, $7 house wines and $12 selected cocktails for happy hour in Fitzroy North Monday to Friday 4pm to 6pm.

Burgers served with chips for $23 lunch or dinner Thursday 12pm to 9pm.

$8 wines & spirits, $11 pints and $13 spritz Monday to Friday 4:30pm to 6:30pm.

Cocktail hour special: a watermelon and mint margarita, a glendfiddich apple highball, and a cherry sour during the daily cocktail hour. Monday to Friday 6:30pm to 7:30pm.

$10 Spritz, $9 house wines and $8 schooners with complimentary warm hand-made focaccia; because drinks taste better with snacks. Tuesday to Sunday 3pm to 6pm.

%20 of all jugs (excl Imperials) all night Thursday from 5pm.