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Steak Night Armadale. $25 5pm to 9pm
Orrong Hotel 709 High St, ArmadaleThursday night Rump Steak with chips & choice of sauces for $25. Steak night in Armadale.
On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
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Thursday night Rump Steak with chips & choice of sauces for $25. Steak night in Armadale.
$18 jugs and $12 Espresso Martinis and Aperols , Monday to Friday 4:00pm to 6:00pm.
$8 pints, $7 house wines and spirits & $12 cocktails. 4pm to 8pm happy hour on Chapel Street.
$11 house pints, $10 house wines and $12 spritzer from 4pm to 6:30pm Monday to Saturday happy hour in the CBD.
$9 Schooners of beer/cider taps, $8 House spirits, $6 House wine and $12 Aperol Spritz Wednesday to Friday 5:00pm to 7:00pm.
$11 Balter or $12 Asahi pints plus $15 cocktails Wednesday & Thursdays 5:00pm to 9:00pm.
Pints of Carlton $11, Stella $12. Wines $8. 12:00pm to 2:00pm 5pm-7pm Monday to Friday. Pints of Carlton $11, Stella $12. Wines $8. 12pm to 2pm 5:00pm to 7:00pm Monday to Friday.
Halfish Price Tap Beer/Cider/Seltzers & $7 House Spirits 4-6pm Wednesday to Friday.
Thursday night 250g Porterhouses with chips, salad (or potatoes and steamed veg) & house red wine jus for $26. $4.50 pots / $9 Pints house beer and $5.50/$11 for special taps, $9 house wines and $11 Aperol spritz weeknights 4:00pm to 6:00pm.
$8 pints, $8 basics and two for one cocktails Wednesday to Sunday 6:00pm to 8:00pm. Trivia every Thursday from 8pm, with $10 pints until 10PM too. Prizes, giveaways and tons of fun.
Sip on $6 schooners, $6 house wines, $10 espresso martinis, and the $10 Cocktail of the Week. Happy Hour Wednesday to Saturday, 4-6pm. Thursday night chicken parma, chips and salad for $20 from 5:30pm.
Savor Premium Gippsland grass-fed aged Angus hanger fillet 250g, served with golden pomme frites, house made peppercorn or mushroom sauce and paired with a glass of 2018 South East Australian Shiraz for $39pp. Beer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $28, caviar bump $18 Wednesday Thursday 6:00pm to 9:00pm.
Any two of the same cocktail for the price of one, Thursday nights in Collingwood. With live jazz, because Thursdays are for friends.
$10 pints of Cheeky Brews, $7 red white & bubbles plus $10 spritz & hard lemon lime bitters, 4pm to 6pm Tuesday to Friday. $18 burgers Thursday night.
Juicy chicken parma with fries and salad $20 Thursday night.
Enjoy wines as old as 2015 vintage for only $9 a glass (save 50% or more) during our happy hour from open until 6PM. Wednesday and Thursday from 4pm, Friday from 3pm.
Enjoy beer from $7 or $8, range of wines from $8 and $14 cocktails every Tuesday to Saturday 4:00pm to 6:00pm.
Select pints $10 including Guinness, Kosci, Furphy, cider plus $8 wines and $15 cocktails. Weeknights 4:00pm to 6:00pm.
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