Thursday specials in Fitzroy

Margaritas are $12 Tuesday to Thursday 5pm to 7pm.

$3 oysters & $9 fries. $8 Craft Lager Schooner. $10 Davidson Plum Spritz Cocktail. $10 Pet Nat Wine Glass. $15 cheeseburgers. Thursday and Friday 4pm to 6pm.

$15 Signature Cocktails from open til close. Fitzroy's only all-night cocktail special. Vinyl DJs every Thursday, 8pm - 11pm, spinning groove, soul, funk, disco, house and more. Free entry. Thursday 4pm to 11pm.

Cheap steaks for cheapskates by Sparrows with Philly Cheesesteaks from $12 with toppings $1 and side fries for $3 all week for lunch Monday to Friday 12pm to 4pm.

20% off everything in their fridge - independent craft beers, seltzers and ciders from around Australia and New Zealand, with a few standouts from across the globe (did someone say Cantillon?) with prices starting at $6 all day Thursday 12pm to 11pm.

Range of burgers, sangas, wraps and salads for $16 Tuesday to Friday 12pm to 3pm.

$9 house pints (beer & cider) and $9 house wines (red, white and sparkling). Not public holidays, Tuesday to Friday 5pm to 7pm.

$5 pots and $10 pints of Stone & Wood Pacific Ale Monday to Friday 3pm to 6pm.

Sirloin steak with chips & salad, sauces include gravy, mushroom or peppercorn $25. Also $9 wines Thursday 12pm to 9pm.

$7 house wines, $9 house pints & spirits, $15 espresso martinis and $25 cocktail jugs Monday to Friday 5pm to 7pm.

$4.50 pots, $9 pints of select taps plus $8 wines Wednesday to Friday 4pm to 7pm.

Parma & Pot for $25 (Chicken or Eggplant) Thursday 5pm to 9pm.

$6 pints enter the conversation for cheapest in Oz plus $6 wines and $12 cocktails. Tuesday to Sunday 6pm to 9pm.

$4 pots and $8 pints happy hour. Monday to Thursday 3pm to 6pm.

$10 pints, $10 wines and $12 spritzes. Monday to Friday 3pm to 6pm.

Choose from burger, parma, schnitzel or fish n chips for lunch $20 Wednesday Thursday.

Pints of Stingray for $9 or house wines $7. Monday to Friday 3pm to 6pm.

$8 pints (lager & cider) $8 house wines, $14 cocktails 4pm to 6pm Wednesday to Sunday (all night Monday).

200g Wagyu scotch fillet with fries, salad and Rochey green butter for $22 with Cauliflower steak available for vegans.

Cocktails are $14 from 9pm to 10pm Wednesday to Sunday and Monday.

$9 Daydream Pale Pints from 4-6pm

Any 5 Yakitori skewers hot off the grill with a Pint of Beer for $36. From 6pm Thursday & Friday, midday Saturday & Sunday

$10 pints and $15 frozen cocktails 5pm to 7pm Monday to Sunday happy hour in Fitzroy.

Endless feast of Gnocchi & Garlic Bread and good vibes. Choose from a trio of flavours: hearty bolognese, spicy vodka cream or fresh green pesto cream. Every Thursday from 5pm for $30.