The best Thursday specials in Southbank

On the home stretch now and Thursdays offer up a bit of everything. Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.

There's some super cheap deals on Parma and steak nights, some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches. Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne for the latest pub specials, updating thousands across Australia in 2024. You can filter by location and day and find specials by type. We have specials every day of the week with more being added all the time. If you find a mistake, feel free to let us know. If you want your special added, tag us on Instagram or add one yourself.

You can also explore by map to look by location and on your phone press the nearby button to search relative to where you are.

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Photo of BearBrass in Southbank

Margarita Month. 11am to 10pm Weekday Lunch Southbank. 11am to 3pm Pints Wines Wings Happy Hour. 4pm to 6pm

BearBrass GR3A/3 Southgate Ave, Southbank

Celebrating Margarita Month through February; Classic or Tommy’s / watermelon / passionfruit / “Adam’s Apple” / Mango & Jalapeno $21. Chef's selection of specials, could be pizza, risotto, salad, burger, pasta or more for $20, 11am til 3pm. $11 pints and wines plus $1 Wings (minimum 6 wings) for Happy Hour Thursday 4-6pm (150ml Rothbury Wines, Carlton Draught or Jetty Road Beers).  

Updated 1 week ago
Photo of Ludlow Bar and Dining Room in Southbank

Lunch by the Yarra. 12pm to 2pm Pints & Wines Happy Hour. 4pm to 6pm Paella Popup Southbank. 5pm to 9pm

Ludlow Bar and Dining Room 6 Riverside Quay, Southbank

Lemon Pepper calamari $20. Battered Fish n Chips $24. Buttermilk Chicken Burger $26. Minute Steak $29. Chicken Parma $28. Caesar Salad $22. Chicken Caesar $28. Monday to Friday, 12pm to 3pm.  Pints of beer and glasses of wine, starting at just $10 (Manager's choice of drinks). 4pm to 6pm weeknights. On Thursday 6, 13 & 27 February, Chef will be on the terrace cooking Seafood Paella and serving from 5pm. DJ on the decks, Happy Hour 4-6pm and $10 Seafood Paella plates. 

Updated 1 week ago
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