Steak Thursday Ascot Vale. 12pm to 9pm
The Union Hotel 252 Union Road, Ascot ValeFrom 12pm porterhouse with chips, salad and sauce $25 all day Thursday.
On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
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From 12pm porterhouse with chips, salad and sauce $25 all day Thursday.
$5 Pots & $10 Pints (select taps), $8 House Wines and $9 House Spirits 4pm to 6pm.
Lunch & dinner, dig into 300g of grass-fed porterhouse served with fries and all the trimmings
Thursday night parma special with chicken or eggplant for just $20. $8 schooners, $10 spirits, $12 wines, $15 espresso martinis, $3 oysters, $5 fries. 4-6pm Monday to Friday.
250g Porterhouse + Sides & Sauce $27 for lunch or dinner. $5 Pots/$10 Pints, $8 House Wine & $12 Margaritas - 4pm to 6pm happy hour.
Limited Lunch Special menu including schnitzel, parma, pizza and burgers $20 Monday to Friday. $8 selected schooners, wines & basic spirits for Happy Hour Monday to Friday 4pm to 7pm.
Chooder from schnitzel, barramundi, steak sandwick, bangers & mash or Caesar salad for $15 weekdays.
$9 Beer Republic Brewery pints, $9 wines and basic spirits, $15 Twist Distilling tap cocktails. 3-6pm daily. From 5pm Thursday night, 25% off Mighty Republic Chicken Parma followed by Trivia from 7pm with Funky Bunch Trivia.
Thursday parma night in Richmond served with chips and salad for $22 from 5pm.
Thursday night special Gnocchi and Wine for $35 plus $15 cocktails is a great value pasta nights.
House wines and Beer from $7 each from 5-7pm Tuesday to Sunday.
From 4pm Thursday when the locals MEAT. Menu starts at $30. Rotating cuts each week listed on their Instagram (check website below).
Serving up $20 chicken and eggplant parmas, with trivia starting at 7pm hosted by Quizmeisters.
$11 pints (and $8.50 schooners) of draught lager all day. $8 Schooners, Wines or Vodka & Gin from 4-6pm Tuesday to Friday.
$8 tap beers, wines & spirits, Mondays to Thursdays 4-6pm. Parma Thursdays $25 from 4pm.
Premium cut served with fries and sauce, $30 Thursday steak night in Ripponlea. $10 selected wine/beer along with $15 cocktails 5-6pm Tuesday to Saturday.
Parma for lunch or dinner, paired with a pint of local craft beer, Cider, Carlton Draught or Cascade Light, or Glass of House Wine or Soft Drink for $25.
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