Thursday specials in Melbourne - page 11

Jugs of ‘Plain Old Lager’ are $22 Monday to Friday 3pm to 6pm.

Parma & Pot $24.99 Thursday 5pm to 9pm.

Pasta Club - Set Menu featuring Marinated olives and Flourhouse sourdough to share, Blonde Ragu pasta dish per person plus leaves to share and a dessert to share for $45pp Thursday 4pm to 8:30am.

$6 schooners, $6 bubbles, $6 wines & $10 select cocktails for happy hour Wednesday to Friday 4pm to 7pm.

Monday to Friday snag a parma and a pot $20 Monday to Friday 11:30am to 3pm.

Schooner of Great Northern or Furphy $7, Large glass of house Sauv or Shiraz $9 or Nip & mix combos $8 (see staff for selection) Thursday to Saturday 4pm to 6pm.

All pints and house wines $8 Monday to Friday 4pm to 6pm.

250gm porterhouse served with choice of handcut chips or Mash $25. Also 230g eye fillet for $39 Thursday 5pm to 9pm.

Grain fed rump, melted cheese, caramelised onion, rocket, mustard mayonnaise served with chips for lunch Monday to Friday 12pm to 3pm.

Pots $5 and Pints $10 of Carlton Draught, Double Dragon and Riser Lager for happy hour Monday to Friday 4pm to 6pm.

$8 tap beers plus $10 wines and mulled cider Monday to Friday 5pm to 7pm.

$10 house pints and $10 mulled wines or cider Monday to Thursday 5pm to 7pm.

$11 mixed drinks on the roof Wednesday and Thursday 4pm to 10pm.

Enjoy pints of Creatures Draught, All house wine and basics spirits for only $9 each. + nightly revolving $15 cocktail specials. Happy hour Wednesday - Sunday 4-7pm. Wednesday to Sunday 4pm to 7pm.

$6 beers & wines plus free gnocchi nuggets (with drink) 5pm to 7pm weeknights. Monday to Friday 5pm to 7pm.

Every day is happy at Lulo with $10 drinks during happy hour 4:30pm to 5:30pm. Swing by for a cheeky cocktail, some beers or a Vino. Every Day 4:30pm to 5:30pm.

Make sure to reserve your Thursdays and Fridays from 12pm to 4pm to indulge in a selection of pizzas, pastas, and risottos with a drink for $25. Thursday and Friday 12pm to 4pm.

Thursday from 5pm to 8pm grab any delicious burger from their menu and a schooner of beer $25. From 7pm its Shit Pub Trivia where you can win beer. Thursday 5pm to 10pm.

$6 sangria, wines, tins and tequila along with $10 Micheladas, pints and $15 frozen margs for happy hour in Fitzroy Monday to Friday 3pm to 6pm.

$8.50 Carlton or GN schooners, wines or Baxter vodka Monday to Friday 4pm to 6pm.

Porterhouse steak with chips and salad and a glass of red $30 for steak night in Brighton. Thursday 5pm to 9pm.

$15 Cocktails & Fondue are back by popular demand along with live DJs from 5pm. Wednesday and Thursday 3pm to 11pm.

Wings are just 50c with house-made sauces including Buffalo hot sauce, Ranch, Bojak BBQ, Calypso, Jalapeno & Lime, Honey Mustard and more until sold out Thursday 3pm to 9pm.

Beer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $22, caviar bump $18 Wednesday and Thursday 6pm to 9pm.