Beer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $22, caviar bump $18 Wednesday Thursday 6pm to 9pm.

Select from lobster risotto, Wagyu beef and garlic butter melt, ragu pappardelle, battered whiting fillets and more

Beer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $22, caviar bump $18 Wednesday Thursday 6pm to 9pm.

Savor Premium Gippsland grass-fed aged Angus hanger fillet 250g, served with golden pomme frites, house made peppercorn or mushroom sauce and paired with a glass of 2018 South East Australian Shiraz for $39pp.

Win a South Sea Pearl valued at $500 by simply ordering a minimum of six oysters, and your table will automatically go in the draw. There are eight delicious flavors to choose from, starting at $7 each.

Beer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $22, caviar bump $18 Friday Saturday 5:30pm to 7:30pm.

Beer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $22, caviar bump $18 Friday Saturday 5:30pm to 7:30pm.

Sunday 2 course set menu; main meal, side and glass of wine $59.

Beer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $28, caviar bump $18 Sunday 5:30pm to 8:30pm.