Schooners Pints Cocktails. 5pm to 7pm
Prince of Wales 109 Church St, Richmond$6 schooners, $8 pints (select taps) and $12 cocktails 5-7pm every day.
On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
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$6 schooners, $8 pints (select taps) and $12 cocktails 5-7pm every day.
Sirloin steaks are just $27 or upgrade to their scotch fillet for $37 on Thursday night in Richmond.
Select pints $9, wines $9 and cocktails $15 including handcrafted espresso martini, negroni, margarita, spritz and more 5-7pm Wednesday to Saturday.
Any item from express menu & a beer, wine or soft drink $23. Menu includes poke, flatbreads, schnitzel, burgers, Ceaser and more. $6 schooners, $7 wines & spirits plus $14 cocktails for happy hour 3pm to 6pm every day. Chicken parma, chips and salad, $20 from 5pm to 9pm Thursday.
Serving up $25 lunches with a schooner of beer from Monday through Friday 12pm to 3pm including their epic parma, burger and more. Menu changes weekly. Bookings available, walk-ins welcome. We can vouch for this one, great value sitting on the rooftop having a quick lunch. All burgers, sangas and dogs on their menu are $23 Thursday night 6-9pm.
Core Range Pints are $8 from 3-6pm weekdays.
$20 weekday lunch specials with a select beer, cider, wine or soft drink. Menu rotates each week so check their socials. Wednesday to Friday 12pm to 3pm. House beer, wine, cider & basic spirits $7. 5pm to 7pm happy hour in Richmond Weds to Fri.
From 12-3pm Monday to Friday they're spreading the love with Baby Lunch Club with a trio of tasty $18.50 plates.
$10 Spritz, $11 Wine and $12 Negronis from 4pm to 6pm Monday to Thursday.
12pm to 2pm workers lunch including all pizza’s, chicken schnitzel burger, Parma & Chips or Schnitztel & Chips - $15 Select pints $8, house wine $6 & Aperol Spritz $12 for Happy hour 4pm to 7pm. The Grand chicken parma, served with fries for $20 Thursday nights dine in.
Parma, chips, salad & a Pot of Carlton Draught $20 Thursday night.
Every Thursday night serving succulent striploin steaks and bottomless frites for $35.
Burger, chips and a pot of beer for $25 Thursday. Choose from beef, chicken or veg. $5 pots & $10 pints house beer, $6 pots & $12 pints craft, $8 wines & spirits, $9 RTDs Sunday to Thursday 4pm to 6pm.
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